The 2018 Definitus Pinot Noir Foggy Hill is darker in the glass than the Foggy Hill Pinot tasted beside it, and this wine enters with a rich cascade of cherry and woodsy spice, forest underbrush/sous bois, aged leather and old …
Author: Erin Larkin
Source: Wine Advocate
Date: Dec 2024
The 2018 Definitus Pinot Noir Foggy Hill is darker in the glass than the Foggy Hill Pinot tasted beside it, and this wine enters with a rich cascade of cherry and woodsy spice, forest underbrush/sous bois, aged leather and old …
Author: Ray Jordan
Source: Wine Pilot
Date: Oct 2024
This was an exceptionally cool vintage. Despite that, the colour is light but with a glowing intensity and vibrancy. The nose reveals that distinctive spicy character with savoury and slightly limestone-like characters. The palate is still tightly coiled with fine …
Author: Gary Walsh
Source: The Wine Front
Date: Feb 2024
It smells almost steely to me, which I like, and in with that there’s a pleasing green herb, mint and rosy perfume, cherry and strawberry, some cedar/pencil oak too. It’s medium-bodied with excellent structure, the quality of the tannin here …
Author: James Suckling
Source: JamesSuckling.com
Date: Jan 2024
Smoked charcuterie notes are muddled with cardamon, dill and white pepper, conferring a savory tone without straying into verdancy. Red cherry, orange zest and rhubarb. A lovely mid-weighted pinot, fleet of foot and balletic. A refined kit of sinuous tannins, …
Author: Angus Hughson
Source: Wine Pilot
Date: Jan 2024
This expressive wine displays impressive purity of fruit with excellent volume of dark cherry, dried herbs and terracotta aromas which are still tightly coiled and building. Quite structural in style with flavours of red earth and ironstone topped by a …
Author: Angus Hughson
Source: Wine Pilot
Date: Jan 2024
Lovely generous aromas of berry compote, damp earth, truffle and spice are seamless intertwined with quality French oak. It then takes a more savoury turn with touches of wood smoke, freshly turned earth with spicy, stalky tones building towards a …
Author: Ray Jordan
Source: Wine Pilot
Date: Nov 2023
This patch of Dijon clones sits in shallow soils on an ironstone ridge that generally means lower crops and earlier ripening. A combination of chalky limestone with an ever so slightly ferruginous character seems to come straight from the soils …
Author: Max Allen
Source: Australian Financial Review
Date: Nov 2023
A quite different beast to the ’22 pinot noir: more subtle, refined fragrance, less fruity, more structural, with layers of fine tannin and a great sense of restrained power.…
Author: Max Allen
Source: Australian Financial Review
Date: Nov 2023
Like the chardonnay, this deceptively fresh, juicy and youthful pinot is a joy to drink now – all snappy cherry fruit – but will drink well and develop for a decade at least.…
Author: James Suckling
Source: James Suckling
Date: Jun 2018
Declassified Foggy Hill with nothing else, so it’s essentially the 2015 Foggy Hill Vineyard Pinot Noir in different livery. The wine has a bolder feel to it. A warm start and a cool, long finish. The tannins are pronounced, holding …
Author:
Source: The Drinks Business
Date: May 2017
The 2015 Fleurieu Peninsula Pinot Noir has taken out master pinot – topping its field – at the prestigious 2017 Drinks Business Global Pinot Noir Masters competition. An extraordinary result by any measure.
About the competition:
…In a crowded wine
Author: Andrew Graham
Source: Australian Wine Review
Date: Feb 2017
…I’m a massive fan of honest winemakers.
In an industry where bullshit, marketing spin and outright lies are commonplace, I always appreciate when a winemaker it absolutely frank
That’s why it was refreshing to learn the story behind this ’15
Author: Campbell Mattinson
Source: The Wine Front
Date: Feb 2017
…I thought this release was fractionally stewy at first but the more it breathed the more perfumed and delicate it because. It certainly offers good variety correct drinking. Macerated black cherries, roses and assorted foresty flowers, undergrowth, a gentle veneer
Author: Tyson Stelzer / Mike Bennie
Source: WBM Magazine
Date: Feb 2017
2015 Tiers Vineyard 1.5m Chardonnay
…A new member of the Tapanappa chardonnay family, from the 2003 Tiers plantings at 1.5m spacing, producing an earlier ripening, softer and more generous style. The result is delightfully fragrant, packed with white peach and
Author: Tony Love
Source: The Advertiser - SA Weekend
Date: Feb 2017
…While this wine is immensely enjoyable now with its slightly softer approach, faint floral/gum notes, delicate clove and cinnamon aromas, and a little stem impact from some whole bunch in the make, there is a latent power in the wine,
Author: James Halliday
Source: Australian Wine Companion 2014
Date: Jul 2013
Strong, clear and deep colour; a thoroughly serious pinot noir, with a fragrant bouquet followed by a black cherry and plum palate with excellent texture and structure; tannins and oak are woven through the mid-palate and into the finish. Will …
Author: Andrew Graham
Source: Australian WIne Review
Date: Apr 2013
The following reviews are taken from an article written by Andrew Graham on a comparative tasting of Tapanappa’s Chardonnay’s amd Pinot Noir’s alongside Domaine Chanson’s Burgundy offerings.
Original article: http://www.ozwinereview.com/2013/04/chanson-tapanappa-quality-convergenc…
…Tapanappa Piccadilly Valley Chardonnay 2010
Top Burgundian vineyard dirt Sourced
Author: Tony Love (Top 100 Editor)
Source: The Advertiser Top 100 Wines
Date: Nov 2011
From eight-year-old vines at Parawa, within cooee of the Southern Ocean, Brian Croser has steered what he calls a “most fastidious variety” from this warmish vintage into a fruit-driven style though never leaving its silky textural pleasures. Superbly balanced with …
Author: Nick Stock
Source: Good Wine Guide 2012
Date: Oct 2011
Croser’s quest to make great pinot continues apace with this dark cherry-scented style, some bergamot and Earl Grey tea, sweet earthy depth, lighter perfume and bright red fruits. The palate is supple and smooth, with a composed bed of open-weave …
Author: Tony Love
Source: The Advertiser
Date: Oct 2011
Tapanappa 2010 Pinot Noir
Fish with a red wine – thats going to set some tongues wagging. But look into this recipe and it’s all about the flavouring ingredients, the fennel, saffron, and especially the tomatoes, all wrapped …
Author: Gary Walsh
Source: The Wine Front
Date: Oct 2011
I was busy tasting some Pinot Noir the other night, and I have to admit, I quite enjoyed it. This sits under the other Pinot Noir from Tapanappa – Foggy Hill.
Mint, squishy red fruits, nice oak – contributes a …
Author: James Halliday
Source: AustralianWIne Companion
Date: Jul 2011
Deep crimson; the bouquet offers black plum, licorice and cinnamon; the palate is compact and firm, slowly revealing the sweet dark fruits that lie therein; mineral driven and savoury to conclude; a marked difference in style from the Foggy Hill …
Author: Patrick Haddock
Source: http://www.winingpom.com.au/
Date: Jul 2011
Once again we see Brian Croser’s belief in the site paying off as these relatively young vines are really starting to pay dividends.
A lovely nose of plum and cherry some charry oak and eucalypt but fundamentally it’s earthy and …
Author: Ray Jordon
Source: The West Australian - Fresh liftout
Date: Jul 2011
Tapanappa Pinot Noir 2010
This comes from the cool Fleurieu Peninsula in South Australia and yet this was one of the warmest years. The result is a wine with deliciously appealing flesh and, at the same time, a firm tight …
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