Author: Angus Hughson
Source: Wine Pilot
Review Date: Jan 2024
Lovely generous aromas of berry compote, damp earth, truffle and spice are seamless intertwined with quality French oak. It then takes a more savoury turn with touches of wood smoke, freshly turned earth with spicy, stalky tones building towards a meaty finish with firm drying tannins. A very serious Pinot expression that needs time to come out of its shell but will deliver in spades.
92 Points
Drink: 2028-2035
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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