Author: Tony Love (Top 100 Editor)
Source: The Advertiser Top 100 Wines
Review Date: Nov 2011
From eight-year-old vines at Parawa, within cooee of the Southern Ocean, Brian Croser has steered what he calls a “most fastidious variety” from this warmish vintage into a fruit-driven style though never leaving its silky textural pleasures. Superbly balanced with long-finishing spice and richness.
94 points
Food: Moroccan lamb
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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