Author: James Suckling
Source: JamesSuckling.com
Review Date: Jan 2024
Smoked charcuterie notes are muddled with cardamon, dill and white pepper, conferring a savory tone without straying into verdancy. Red cherry, orange zest and rhubarb. A lovely mid-weighted pinot, fleet of foot and balletic. A refined kit of sinuous tannins, crunchy acidity and the judicious use of whole bunches meld into a detailed structural lattice, evincing an authoritative tension. Lovely wine. Drink or hold. Screw cap.
94 Points
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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