Cellar Door Bookings

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Our Cellar Door is open daily, 11am – 4pm. 

If you have any questions, please contact us.

p: (08) 7324 5301

e: [email protected]

Tasting Menu (Winter 2026)

You can also add a platter to your experience on arrival:

Cheese plate  $15

Quesos Corcuera Queso Mezcla Curado

Cheese Culture 30 Months Cloth Cheddar

Charcuterie Plate $28

Les Deux Coqs – 

Pate en Croute & Coppa

Tapa Platter $48

Arkwright Estate Olives 

Quesos Corcuera Queso Mezcla Curado

Cheese Culture 30 Months Cloth Cheddar

Les Deux Coqs charcutiers / Pafritas Patatas Fritas

Red Cacao Single Origin Dark Chocolate

 

all accompanied with The Village Baker’s awards-winning sourdough baguette.

 

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