Cellar Door Bookings

Our Cellar Door is open daily, 11am – 4pm

If you have any questions, please contact us. 

p: (08) 7324 5301 

e: cellardoor@tapanappa.com.au

Tasting Menu (Spring 2023)

You can also add a platter to your experience on arrival:

Cheese plate  $25

Section 28 Mont Priscilla, Monforte

Charcuterie Plate $15

Les Deux Coqs – Pate en Croute, Coppa

Tapa Platter $45

Arkwright Estate Olives / Section 28 cheeses

Les Deux Coqs charcutiers / Bonilla A La Vista Patatas Fritas

Red Cacao Single Origin Dark Choco

 

all accompanied with The Village Baker’s awards-winning sourdough baguette.

 

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