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Author: Campbell Mattinson
Source: The Wine Front
Date: Dec 2023
I had to double-check the vintage on this wine but it’s definitely a 2023 in 2023. Not that there’s anything greatly unusual about that.
Pear, lemon, a little flint, and sprays of hay and sawdust. Pure of fruit and integrated of oak. It tastes as young as it is; it’s not raw, but it’s really just building itself into an adult wine.
Author: Angus Hughson
Source: Wine Pilot
Date: Nov 2023
This more generous vintage of Tapanappa Shiraz from 2018 delivers layers of dark cherry, fennel seed and cocoa aromas with fine oak well integrated. There is an excellent mix of power and subtlety to follow, flavours of fruit pastille and olive tapenade with juicy acidity building towards a savoury, spicy finish. Impressive all round balance with some good aging potential.
Author: Angus Hughson
Source: Wine Pilot
Date: Nov 2023
This controlled and well pitched Adelaide Hills Shiraz delivers ample blackberry, mulberry and liquorice aromas with a strong undercurrent of clove and allspice complexity. Compact and understated, it’s quite seamless now, the spicy aged complexity rising up in a plush package with tarry, smoky elements to finish. At peak but will drink well for a while longer.
Author: Ray Jordan
Source: Wine Pilot
Date: Nov 2023
This vineyard was planted on the Fleurieu Peninsula by Brian Croser 20 years ago and it quickly established a reputation for high class Pinot Noir. The 2022 was the outcome of a low cropping, cool vintage, which is reflected in a wine that combines elegance and underlying power. Love the chalky charry characters on the nose with a little lift of spice.
Author: Ray Jordan
Source: Wine Pilot
Date: Nov 2023
This patch of Dijon clones sits in shallow soils on an ironstone ridge that generally means lower crops and earlier ripening. A combination of chalky limestone with an ever so slightly ferruginous character seems to come straight from the soils of this excellent vineyard. It is light bodied yet powerful and intense with excellent concentration of sweet and sour fruit.
Author: James Halliday
Source: James Halliday's Top 100
Date: Nov 2023
From a small area planted 1979, then replanted with Dijon clones on a very close 1.5m spacing, the fruiting wire only 50cm above ground level. The yellow grapefruit is almost painfully intense and mouth-watering, the finish hypnotic.
Drink to 2042
97 Points
Author: Ken Gargett
Source: Wine Pilot
Date: Nov 2023
Brian Croser’s flagship Pinot Noir, comes from just ten rows of Dijon clones, 777 and 115, planted in the Foggy Hill Vineyard on the Fleurieu Peninsula. The name might sound a bit like a spell from Harry Potter (who among us can’t see Hermoine waving her wand and yelling ‘Definitus’, though who knows what the result would be),
Author: Ken Gargett
Source: Wine Pilot
Date: Nov 2023
Brian Croser is one of Australia’s most innovative and legendary winemakers, a reputation forged over decades. At the Foggy Hill Vineyard on the Fleurieu Peninsula, he has turned his hand to Pinot Noir. This example is from the fine 2022 vintage. The wine spent time in French oak barriques, 30% of which were new.
A pale crimson hue.
Author: Max Allen
Source: Australian Financial Review
Date: Nov 2023
A quite different beast to the ’22 pinot noir: more subtle, refined fragrance, less fruity, more structural, with layers of fine tannin and a great sense of restrained power.
Author: Max Allen
Source: Australian Financial Review
Date: Nov 2023
Like the chardonnay, this deceptively fresh, juicy and youthful pinot is a joy to drink now – all snappy cherry fruit – but will drink well and develop for a decade at least.
Author: Max Allen
Source: Australia Financial Review
Date: Nov 2023
Scintillating chardonnay, so pure, fresh and intense, with crystalline focus and thrilling presence. Ravishing now, in its youth, but will mature beautifully over many years.
Author: Jancis Robinson
Source: Jancisrobinson.com
Date: Nov 2023
Mealy nose and fine, precise fruit and acidity – just the right side of austerity! Needs time. But is impressively long.
Author:
Source: WineWorthWritingAbout
Date: Nov 2023
Dark, impenetrable ruby and purple with a complex and savoury edged nose of violets, cassis, grilled cherry and plum, dried oregano, hints of mint tea, fig leaf, roasted meat, cedar, tobacco, graphite and a lift of sumac. Lots going on!
In the mouth it’s compact and drives with intensity and power. Black cherry, red licorice,
Author: Max Allen
Source: Financial Review
Date: Nov 2023
Two decades after embarking on a passion project atop a foggy hill, Brian Croser is pouring wines that show the benefits of cooler vintages. From the upcoming Young Rich issue, out on October 27.
Max Allen Drinks columnist
I first visited Brian Croser’s Foggy Hill vineyard on the Fleurieu Peninsula in South Australia in 2008.
Author: Campbell Mattinson
Source: Halliday Wine Companion
Date: Nov 2023
The inaugural Halliday Wine Companion Top 100 Wineries selected by Campbell Mattinson is a celebration of the best wineries of right now. Below is the list of wineries ranked from 26 to 50 from across Australia.
“In short, this is a list of producers who know, in their heart and in their head, that consumers don’t owe them a living.
Author: Campbell Mattinson
Source: Halliday Wine Companion
Date: Nov 2023
It was a cool vintage but there’s plenty of weight to this release. There are ample twiggy spice notes too, or variations thereof, which is interesting given that the grapes were completely destemmed. Mace, green but fragrant herbs, and plum notes that come via both sweet and sour cherries. There’s the gloss of smoky, cedar oak here too but it’s immaculately well integrated.
Author: Campbell Mattinson
Source: Halliday Wine Companion
Date: Nov 2023
This is an outstanding release. The combination of attractive strawberry and spice characters with firm tannins and exceptional length is enough to get any pinot lover’s heart racing. The flavours here really do soar on and on. Assertive tannin feels totally uncompromised, in the best of ways. We have a champion wine on our hands here, tailor-made for a 5–10 year stint in the cellar.
Author: Andrew Caillard MW
Source: The Vintage Journal
Date: Oct 2023
Medium deep colour. Perfumed strawberry pastille hint chinotto aromas with savoury notes. Well concentrated strawberry pastille, cola, touch apricot flavours and supple textures. Finishes slinky and long. Lovely vinosity, complexity and mineral length.
95 points
Author: Andrew Caillard MW
Source: The Vintage Journal
Date: Oct 2023
Medium deep colour. Pure strawberry, red cherry, touch herb garden/ dried roses aromas and flavours. Supple and fresh with lovely inky density and some underlying vanilla notes. Finishes chalky and minerally. Classical in shape and style with very appealing fruit complexity and length.
95 points
Author: Andrew Caillard MW
Source: The Vintage Journal
Date: Oct 2023
Brian Croser’s Foggy Hill Vineyard in the Fleurieu Peninsula, south of McLaren Vale is one of South Australia’s most isolated vineyards. At its highest point at Parawa, it is possible to look over towards Encounter Bay where Matthew Flinders on the HMS Investigator and Nicolas Baudin on the Géographe met each other by accident on the 8th April 1802,
Author: Kasia Sobiesiak
Source: The Wine Front
Date: Oct 2023
This is like the regular Tapanappa Chardonnay but better, but more. Cinnamon scroll laced with creamy, lightly sour icing, melting white chocolate praline with a refreshing minty nuance. It has a solid base of peaches and apples. Satin-like confident cool flow, tightly packed energy with detail and a very long deep drive. An X factor wine,
Author: Gary Walsh
Source: The Wine Front
Date: Oct 2023
A little struck match, grapefruit, lemon oil, apple and lime, cinnamon pasty dough, white chocolate and mint, so much presence and power, with bitter lemon and zinging acidity, and zesty tang. Biscuits too, on its lively and very long finish, Intense. A whole lot of wine here.
96 Points
Author: Kasia Sobiesiak
Source: The Wine Front
Date: Oct 2023
Gunflint. Ka-pow! This is pushing with such amazing energy to start. Zesty grapefruit, lemon pith and nectarines, all sitting on the just-underripe edge, zingy and zippy. A hint of cinnamon-dusted green apple, fresh dough and lavender with pink grapefruit. It has an amazing vitality in flavour. A great deal of savoury and fresh, vibrant and bursting with life.
Author: Gary Walsh
Source: The Wine Front
Date: Oct 2023
Matchstick, grapefruit and white nectarine, bit of cinnamon spice. Classic Hills Chardonnay with flinty texture, but also rich and cashew creamy, ribs of acidity, lively and zesty, a bit breathy with struck match at present, but pleasantly so for the most part, some cinnamon apple Danish, with a grapefruit acid finish of good length, smoothed by some almond paste.
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