Cellar Door Bookings

Our Cellar Door is open daily, 11am – 4pm

If you have any questions, please contact us.

p: (08) 7324 5301

e: cellardoor@tapanappa.com.au

** Due to the autumn leaves season, there is currently a large number of visitors coming to visit the Adelaide Hills Botanic Garden. This means that traffic is often very heavy on Piccadilly Road, and this is most especially true on weekends and public holidays.

We would advise that during this time it might be easier to approach our Cellar Door from the other end of Spring Gully Road, via Old Carey Gully Road. Please feel free to contact us for more detailed directions if required.

Tasting Menu (Autumn 2024)

You can also add a platter to your experience on arrival:

Cheese plate $15

Section 28 Mont Priscilla, Monforte

Charcuterie Plate $25

Les Deux Coqs – Pate en Croute, Coppa

Tapa Platter $45

Arkwright Estate Olives / Section 28 cheeses

Les Deux Coqs charcutiers / Bonilla A La Vista Patatas Fritas

Red Cacao Single Origin Dark Choco

all accompanied with The Village Baker’s awards-winning sourdough baguette.

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Cellar Door opens daily, 11am – 4pm

15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301

cellardoor@tapanappa.com.au

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Liquor Licensing Act 1997
It is an offense to sell or to supply to or to obtain liquor on behalf of a person under the age of 18 years.
Liquor license No. 57008504
Wines are sold by Tapanappa Wines Pty. Ltd. ABN 86 104 001 667