Join Brian for an extraordinary wine dinner at The Restaurant Pendolino – an award winning fine dining Italian restaurant in Sydney’s historic Strand Arcade.
Brian will share stories from his remarkable journey – from planting the first modern vineyard in Piccadilly Valley to crafting Tapanappa’s acclaimed wines from South Australia’s most distinguished sites. Discover the philosophy behind his legacy and taste the wines that define it.
As a team, we often benchmark our wines against international expressions of the same variety to better understand the grapes we work with in a global context, learning from other regions and producers. This helps us explore the characteristics and potential of our terroir to express its uniqueness in our own wines.
Our biannual Cellier Sessions are fantastic opportunities to share this wine experience with our community, and the next edition is coming soon.
This March, we would like to invite you to our Cellar Door for three brackets of wines from our own vineyards and from abroad, exploring the quality and diversity of the wines we make and the wines we love.
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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Liquor Licensing Act 1997
It is an offense to sell or to supply to or to obtain liquor on behalf of a person under the age of 18 years.
Liquor license No. 57008504
Wines are sold by Tapanappa Wines Pty. Ltd. ABN 86 104 001 667
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