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In October, Brian will be hosting an in-depth Chardonnay Masterclass along with Corrina Wright, winemaker of Oliver’s Taranga, looking at this variety in various Australian and International iterations. It’s the variety that really started it all in terms of Brian’s rich vinous journey in the Adelaide Hills.
Brian has selected a lineup of rare and magnificent Chardonnays to tantalise your tastebuds. Starting close to home, you will look at a collection of highly celebrated Chardonnays from a range of sub-regions around the Adelaide Hills. Chatting with Corrina, he will then uncover the history of Chardonnay within Australia, drawing on our pioneering producers. You’ll then finish with a global view of some of their favourite cool climate winemakers.
A glass of DAOSA Blanc de Blancs will greet you on arrival, and delicious paired canapés will be provided throughout the masterclass. It truly is an unmissable evening, filled with incredible insights and some very hard-to-find gems.
5:30pm – Sparkling arrival
6:00pm – Masterclass to commence
8:30pm – Event conclusion
Join us for this lovely community event!
We will be selling wines by the glass and by the bottle at the wine tent, along with other neighbouring producers: Greenhill Wines, Basket Range Wines, and Wotton Family Wines.
A tasting flight of Tapanappa, DAOSA and Terre à Terre wines will also be available on the day if you haven’t tried our wines before.
Come to say hi!
Empty your boots and head on over to our cellar door in the Piccadilly Valley to stock up for the silly season!
Our pre-Christmas sale is on again and we have a really great line-up of some wonderful bargains!
As per previous years, enjoy up to 50% off on a selected list of wines, sold in six-packs only.
All sale wines are available for tasting on the day for a small fee of $5 per person, served in a keep cup, which is yours to keep and take on beach and picnic adventures.
NO BOOKING. Limited stock is available for each wine, so arrive early to avoid missing out!
*Part of the Adelaide Hills Wine Region Sparkling Spring Weekend
Love sparkling? Want to know more about how we make it and why we have coined our own term for Methode Champenoise; Method Classic™? Xavier will host an intimate group around the winery to explain the process of our winemaking and talk about the importance of our Piccadilly Valley fruit and lees ageing.
We will conclude with a tasting which will include some special aged sparkling from our cellar. It will be both fun and educational! There are very limited places, so get in quick for this one.
*Part of the Adelaide Hills Wine Region Sparkling Spring Weekend
Celebrate Sparkling Spring with a picnic in the vineyard, perfectly matched to DAOSA sparklings. Pack your picnic blanket, grab a bottle (or magnum!) of sparkling from our cellar door and soak in the view over the Tiers Vineyard. You are welcome to bring your own picnic, or we will be organising pre-booked picnic boxes, so keep an eye out on our socials for a sneak peak of what to find in your box.
Sparkling-focused tastings at the cellar door will also be available all day.
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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Liquor Licensing Act 1997
It is an offense to sell or to supply to or to obtain liquor on behalf of a person under the age of 18 years.
Liquor license No. 57008504
Wines are sold by Tapanappa Wines Pty. Ltd. ABN 86 104 001 667
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