I was busy tasting some Pinot Noir the other night, and I have to admit, I quite enjoyed it. This sits under the other Pinot Noir from Tapanappa – Foggy Hill.
Mint, squishy red fruits, nice oak – contributes a …
Deep crimson; the bouquet offers black plum, licorice and cinnamon; the palate is compact and firm, slowly revealing the sweet dark fruits that lie therein; mineral driven and savoury to conclude; a marked difference in style from the Foggy Hill …
Once again we see Brian Croser’s belief in the site paying off as these relatively young vines are really starting to pay dividends.
A lovely nose of plum and cherry some charry oak and eucalypt but fundamentally it’s earthy and …
Tapanappa Pinot Noir 2010
This comes from the cool Fleurieu Peninsula in South Australia and yet this was one of the warmest years. The result is a wine with deliciously appealing flesh and, at the same time, a firm tight …
What a tempting wine this is. OK, it’s very youthful – and comes from young vines, too – planted by veteran winemaker Brian Croser at Parawa; a cool, foggy site on the Fleurieu Peninsula, in 2006. The proof is in …
It’s hard to believe eight years has passed since Brian Corser launched Tapanappa, his premium label that concentrates on ‘terroir wines’ from specific vineyards in South Australia. Croser found fame as owner and winemaker at Petaluma, one of Australia’s icon …
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