This is the first time I have tasted the 2023 Definitus Pinot Noir Foggy Hill, and it leads with the clarity and singularity of the 2023 Pinot Noir Foggy Hill Vineyard. Here, the wine has more depth and layers to …
This is the first time I have tasted the 2023 Definitus Pinot Noir Foggy Hill, and it leads with the clarity and singularity of the 2023 Pinot Noir Foggy Hill Vineyard. Here, the wine has more depth and layers to …
The 2025 Pinot Noir Foggy Hill Vineyard is floral and fresh, spicy and textural. I like the middle palate here; although the fruit has ripeness, the encasement of tannin provides freshness and space here, and the fruit feels quite verdant. …
Strawberry, raspberry, a spicy cinnamon and nutty top note, cedar and mint, porcini mushroom. It’s medium-bodied, quite sappy and earthy, a fine ‘mineral’ feel to acidity, sweet red fruit, a light dusty grip to tannin carries on a spiced strawberry …
Very trim and taut, racy in a way, lean in its fruit personality, grippy in tannin and shy in perfume. Red cherry, tart cranberry drink, truffle, toasted almonds, some bitter herbs and a crunch of likewise bitter, peppery caraway seeds …
This is structured and Very Serious Pinot Noir. Tannin quality is paramount, granitic, mineral-charred, firm and fruit hangs in sheets off it – blueberry, violet florals, dark cherry, red currants. There’s mint and sage leaf, salt bush and caraway seed …
If one may begin with the bottom line, this is the best Definitus Pinot Noir I have seen. Indeed, I’m not sure I can recall seeing a better Pinot made by Brian Croser. Given what he has achieved over what …
2025 was a warmer vintage on the Fleurieu Peninsula, though for Pinot Noir, that is something which is not always to the advantage of the variety. Fortunately, it seems to have overcome that potential handicap. A vintage, perhaps, where generosity …
Love the brilliant colour of this wine from a very cool vintage. Aromas reveal dark cherry, a touch of liqueur chocolate and an intriguing black olive nuance. The palate is deeply textured with tremendous power and length. Chalky tannins offset …
The 2025 vintage was notably warm, yet this wine displays remarkable elegance and restraint, more in keeping with a cooler season. Bright crimson with subtle purple hues, it opens with musky red berries, delicate floral notes and a hint of …
A release defined by its very cool vintage and its subsequent minuscule yields. It’s light on its feet, with burgeoning savoury tannins that steer and deliver the bright red fruit – cranberry, wild strawberry, underripe red plum and raspberry – …
The 2023 vintage was the fourth consecutive cooler vintage after a sequence dominated by above average temperature vintages from 2006 to 2019.
At Foggy Hill, 2023 was exceptionally cool with a growing season heat summation (HDD) of 1261°C versus the …
Our 2025 Foggy Hill Pinot Noir is an average crop, very warm vintage expression of the Foggy Hill terroir.
The wine colour is medium intensity, with a strong red/purple hue. The aroma is intense, of very ripe, macerated red berries …
In 2003, the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay that was planted in 1979 in the Piccadilly Valley as the first Adelaide Hills vineyard. The area was replanted with the French Bernard clones 76 and …
Located in the Piccadilly Valley within the Adelaide Hills region, Brian Croser’s Tiers vineyard was planted in 1979, making it the first in the region. It is perfectly suited to Chardonnay, being a closely matched homo-clime of Burgundy, especially the …
The 2025 Tiers Vineyard Chardonnay, like the 1.5 Tiers before it, is savoury, spicy, a little reductive and very open already. The complexity and depth here echoes through the long finish, and the warmth of the season appears to have …
The 2025 Chardonnay Tiers Vineyard 1.5m leads with toasty spices and a hint of freshly picked curry leaf. The fruit here leads with concentrated and phenolic grip, both attributes that I appreciate. This is a more savoury expression of this …
The 2025 Chardonnay hails from Pat and Ted’s vineyard (Brian Croser’s parents), and interestingly, this vineyard houses the OF clone, the clone that Brian originally planted in the Tiers vineyard. Aromatically, the wine is fleshy and open, fresh and fulsome. …
The fruit flavours feel ripe, there’s complexity aplenty, flint notes make the nose feel especially lively and the push of fruit through the finish has plenty of extras. This is an excellent chardonnay at the least; if not outstanding. It …
Quite the potency to this chardonnay, so too a distinct saline minerality. Scents and flavours of toffee apple, lemongrass, preserved lemon and green apple juice with dashes of sugared almond and flinty, stony notes. Lots going on here and, while …
This is upper-class stuff. This has a silky, rich texture but sits at medium weight, a sheen of saline minerality, a light pucker of chalk and pumice stone, green apple, light brioche notes, faint candied citrus characters and a very …
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