One of the warmest, earliest and dried vintages in living memory and just look at the result – amazing! Winemaker versus nature is always a delicate battle, but it looks like in ’25, the winemaker won the day, or that’s …
Medium ruby red colour. Very fragrant and lifted, with dark cherry, cinnamon, clove, and a touch of cedar on the nose. The palate is fine and detailed, with black cherry fruit as the base, then layers of black spices, jamón …
The 2025 Pinot Noir Foggy Hill Vineyard is floral and fresh, spicy and textural. I like the middle palate here; although the fruit has ripeness, the encasement of tannin provides freshness and space here, and the fruit feels quite verdant. …
This is structured and Very Serious Pinot Noir. Tannin quality is paramount, granitic, mineral-charred, firm and fruit hangs in sheets off it – blueberry, violet florals, dark cherry, red currants. There’s mint and sage leaf, salt bush and caraway seed …
2025 was a warmer vintage on the Fleurieu Peninsula, though for Pinot Noir, that is something which is not always to the advantage of the variety. Fortunately, it seems to have overcome that potential handicap. A vintage, perhaps, where generosity …
The 2025 vintage was notably warm, yet this wine displays remarkable elegance and restraint, more in keeping with a cooler season. Bright crimson with subtle purple hues, it opens with musky red berries, delicate floral notes and a hint of …
A release defined by its very cool vintage and its subsequent minuscule yields. It’s light on its feet, with burgeoning savoury tannins that steer and deliver the bright red fruit – cranberry, wild strawberry, underripe red plum and raspberry – …
Campfire, rosemary and black cherry aromas lead into a fine and flavoursome core that glides nicely across the palate. The tannins are fine and slinky, though by no means a pushover. Its flavours are more on the savoury side, offering …
A riot of rosemary, tomato leaf, freshly turned earth, black and red cherry compote on the nose leads into an intense and suave core. A scaffolding of fine tannins provides structure for the pitch perfect black and red berries and …
Classic Pinot colour – mid-crimson to ruby scarlet, with touchstone varietal aromas, poached cherry with woody spices, a quintessential Pinot sensory attraction. That bushy spice feel finds an extra cedar-like gear in the palate, urged on by deftly weighted cherry …
An elite Pinot release from Brian Croser’s Foggy Hill Vineyard, here from a cooler year which defines the structure and flavour within. Its colour is all about cherry skin, aroma exuding the same fruit notes with an enticing floral note, …
The Foggy Hill vineyard was planted in 2003 to a pair of Dijon clones, 115 and 777. The centre slope here is known as the Definitus Block and is harvested separately as experience has shown that these grapes have greater …
2024 was a difficult vintage for Brian Croser and his team at the Foggy Hill vineyard. The conditions meant it would be one of the very smallest crops he has encountered in his long and illustrious career. Limited might be …
The 2024 Pinot Noir Foggy Hill Vineyard leads with a dusty nose of dried flowers, pan-roasted spices, mahogany cupboard and aged leather. Cherry seeds also abound. In the mouth, the wine is lean and spicy, with a waxy splay of …
The Foggy Hill vineyard is located at 350 metres above sea level at Parawa on the Fleurieu Peninsula dead south of Adelaide. A tough vintage (2.5 tonnes per hectare), with only the 777 clone providing fruit for the release from …
The Foggy Hill vineyard is located at 350 metres above sea level at Parawa on the Fleurieu Peninsula dead south of Adelaide. French oak barriques (1/3rd new). From a central block in the Foggy Hill north-western slope, planted over 20 …
If Foggy Hill Vineyard is the essence of what Brian Croser calls a “Distinguished Site,” then Definitus drills down further to a “Distinguished Block.” Definitus – Latin for defined or precise – captures Adelaide Hills Pinot in lovely clarity. A …
Refined and pure, with floral and minerally aromas of wild raspberries, dried strawberries, hibiscus, rose petals and crushed river stones. The palate is delicate and refined, with fine tannins, bright acidity and a crunchy, saline finish. Elegant and perfumed. Drink …
A beautiful release here; 15% whole bunch, nine months in French oak, 30% of which was new. Elements of struggle, the cooler-than-usual vintage and minute yields have contributed to a concise and certain wine. Prismatic red fruits cast light over …
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