Author: Ned Goodwin MW
Source: JamesSuckling.com
Review Date: Jan 2024
Sassafras, bing cherry, licorice root and orange balm. Filigreed tannins and a diaphanous weave of freshness and pungency, with a moreish core of porcini dashi. Yet the end result is a lighter weighted pinot in an Australian context. Refreshing enough, but a bit thin. Drink or hold. Screw cap.
93 Points
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15 SPRING GULLY ROAD
PICCADILLY SA 5151
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