This is a stunning Australian nod to the wines of St Emilion on Bordeaux’s right bank, a compelling blend of two red grape varieties that often take a back seat but shine here with waves of flavours gently cascading onto your tongue in a very stylish way. This is a masterclass in balance with the 55% merlot and 45% cabernet franc from Wrattonbully in South Australia spending almost 18 months in French oak (50% new) adding to the palate interest but never intruding. There is dark layered fruit here from a warm vintage, along with savoury and earthy nuances, herbal interludes, dark olive notes and some spice hints. This is at its best when paired with food. We paired it with roast lamb en croute, which worked a treat. $90. But worth it. Excellent drinking.
95 points from me.
