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What I needed for my £20 was a wine with lowish tannins, a nice bit of acidity and intriguing flavours that come and go in the glass.
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And third, to the cool Fleurieu Peninsula in South Australia, where …
A massive step up from the debut 2007 Foggy, so much so that it looks rather good value considering what you get in Burgundy (pinot’s home) for £20. To lay your hands on any of the other superb Tapanappa wines, …
Good hue; a very intense pinot, with red and black fruits, the latter predominant, interlaced with fine but markedly savoury tannins. Needs at least three years. Cork.
14% alc. Rating 94 Drink 2015 $50 Date Tasted Jul 09…
This is only the second vintage of the Tapanappa Pinot Noir. It has an immediate charm and delicacy, with soft, curranty and gently smoky aromas leading onto a palate that somehow manages both intense fruit sweetness and elegant freshness. There’s …
From the highest, coolest vineyard on South Australia’s Fleurieu Peninsula, this pinot is a product of a high-powered Australian-French collaboration. Fragrant and delicate floral and undergrowth aromas give lift to sour cherry fruit and malty richness. It has a silky …
It presents a very youthful expression of bright red cherry notes with savoury accents and definitive spice, fresh cedar/vanilla oak also plays a part. The palate announces itself with a beautifully silken, sensuous texture, the likes of which I’ve almost …
Regular readers will know I’m a big fan of Brian Croser’s Tapannapa, a decidedly terroir-driven project started by the ex-Petaluma winemaker in association with two French partners. This is only the second vintage of the Tapanappa Pinot Noir, sourced from …
There’s an awful lot to be said for wine legend Brian Croser’s Tapanappa Foggy Hill Vineyard Pinot Noir. Meticulous site selection, superlative vineyard management and carefully judged winemaking have created an utterly unique expression of Australian pinot noir, which sits …
Last week my bloodstream was replaced by a stream of 2008 burgundy in my veins. (We are just about to publish more than 1,350 tasting notes on this intriguing vintage, the result of intensive tasting during a week in Burgundy …
Much more enjoyable than the last time I tasted it (big bowled Riedels help) this is definitely not a Burgundian Pinot, yet it’s still a stylish wine. Sour cherry and rhubarb on a stalky, rather masculine and brawny nose. It’s …
Good hue; a very intense pinot, with red and black fruits, the latter predominant, interlaced with fine but markedly savoury tannins. Needs at least three years. Cork.
94 points.…
Velvety and rich, no heavy hut intcnse, with cherry, spice and wet earth aromas and flavors, with a distinct mineraliry on the finish that doesn?t quit. The length is impressive. Drink now through 2015. 630 cases made.?H.S.…
A powerfully built pinot belying the young age of the vines: dark colour, vanilla and toasty oak aromas over dark fruits; the palate is full bodied and tight with ample tannins and plenty of concentration. Impressive stuff. Needs time. 1-7+ …
Velvety and rich, not heavy but intense, with cherry, spice and wet earth aromas and flavors, with a distinct minerality on the finish that doesn?t quit. The length is impressive. Drink now through 2015. 91 points.…
Interesting wine this – it tastes distinctly different to most Australian Pinot.
There’s plenty of sweet spicy oak on opening (it subsides) and then come red fruits with some dark cherry. Medium bodied, fresh and firm with particularly attractive kitten …
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