Good hue; a very intense pinot, with red and black fruits, the latter predominant, interlaced with fine but markedly savoury tannins. Needs at least three years. Cork.
94 points.
Menu
Author: James Halliday
Source: Australian Wine Companion
Review Date: Jun 2010
Good hue; a very intense pinot, with red and black fruits, the latter predominant, interlaced with fine but markedly savoury tannins. Needs at least three years. Cork.
94 points.
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