Author: Ralph Kyte-Powell
Source: The Age - Epicure
Review Date: Jun 2010
From the highest, coolest vineyard on South Australia’s Fleurieu Peninsula, this pinot is a product of a high-powered Australian-French collaboration. Fragrant and delicate floral and undergrowth aromas give lift to sour cherry fruit and malty richness. It has a silky texture, complex flavour and an aromatic finish. Very stylish
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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