Confusingly, this new, limited-edition model from the Croser stable is from Mount Barker SA, not the more common Mt Barker WA. Regardless it’s amazingly fragrant and exceptionally easy to drink despite its nearly 15 per cent. 9.5/10.…
Author: Max Crus
Source:
Date: Dec 2024
Confusingly, this new, limited-edition model from the Croser stable is from Mount Barker SA, not the more common Mt Barker WA. Regardless it’s amazingly fragrant and exceptionally easy to drink despite its nearly 15 per cent. 9.5/10.…
Author: Erin Larkin
Source: Wine Advocate
Date: Dec 2024
The 2021 B & V Syrah leads with fenugreek and arnica, cassis, blackcurrant and raspberry seed. Once the wine is moving in the glass, it really opens up beautifully. On the palate, the wine is succulent and polished, with plenty …
Author: Mike Bennie
Source: Halliday Wine Company
Date: Oct 2024
This is a site not owned by Tapanappa but kindred to the motif of high quality vineyards within Tapanappa’s stable. This is beautiful and distinctly ‘syrah’ in its medium weight, silky tannins, huge perfume and gentle, savoury elements. It smells …
Author: Aaron Brasher
Source: The Real Review
Date: Sep 2024
Youthful purple in the glass, vivid and bright. Evocative and lifted aromas of blueberry, dried herbs, sarsaparilla, nutmeg, violets and Asian spice. Fleshy, blue fruit driven, textured and mouth-filling. There’s a very pure drive of fragrant, opulent and bright fruit …
Author: Angus Hughson
Source: Wine Pilot
Date: Aug 2024
This expressive and lively 2021 Mount Barker Shiraz is delightfully savoury with its reservedd layers of new leather and dark earth over a core of mulberry and blackberry, punctuated by fine French oak. Good precision and tension and, while a …
Author: Jeni Port
Source: Wine Pilot
Date: Aug 2024
An Australian Syrah that actually lives up to the name, with a heart of bright spice, bursting in aromatic red and black berries and boasting a lightness of touch. How is this possible in a wine that is 14.9% alcohol? …
Author: Simon Hughes
Source: Max Crus Wine Commentator
Date: Jul 2024
Tapanappa Adelaide Hills B&V Vineyard Syrah 2021, $60.
Confusingly, this new, limited-edition model from the Croser stable is from Mount Barker SA, not the more common Mt Barker WA. Regardless it’s amazingly fragrant and exceptionally easy to drink despite its …
Author: Ken Gargett
Source: Ocean Magazine
Date: May 2024
Brian Croser’s flagship pinot noir comes from just 10 rows of Dijon clones – 777 and 115 – planted in the Foggy Hill Vineyard on the Fleurieu Peninsula. The name might sound a bit like a spell from Harry Potter, …
Author: The Global Pinot Noir Master 2024
Source: The Drink Business
Date: Mar 2024
Author: Stuart Robinson
Source: The Vinsomniac
Date: Feb 2024
On the occasion of the twentieth anniversary of the establishment of the Foggy Hill vineyard, winemaker Brian Croser – accompanied by wife Ann – embarked on a series of tasting and dinners to celebrate this milestone.
Whilst the Definitus wasn’t …
Author: Ned Goodwin MW
Source: JamesSuckling.com
Date: Jan 2024
Sassafras, bing cherry, licorice root and orange balm. Filigreed tannins and a diaphanous weave of freshness and pungency, with a moreish core of porcini dashi. Yet the end result is a lighter weighted pinot in an Australian context. Refreshing enough, …
Author: Angus Hughson
Source: Wine Pilot
Date: Jan 2024
This expressive wine displays impressive purity of fruit with excellent volume of dark cherry, dried herbs and terracotta aromas which are still tightly coiled and building. Quite structural in style with flavours of red earth and ironstone topped by a …
Author: Ray Jordan
Source: Wine Pilot
Date: Nov 2023
This patch of Dijon clones sits in shallow soils on an ironstone ridge that generally means lower crops and earlier ripening. A combination of chalky limestone with an ever so slightly ferruginous character seems to come straight from the soils …
Author: Ken Gargett
Source: Wine Pilot
Date: Nov 2023
…Brian Croser’s flagship Pinot Noir, comes from just ten rows of Dijon clones, 777 and 115, planted in the Foggy Hill Vineyard on the Fleurieu Peninsula. The name might sound a bit like a spell from Harry Potter (who among
Author: Max Allen
Source: Australian Financial Review
Date: Nov 2023
A quite different beast to the ’22 pinot noir: more subtle, refined fragrance, less fruity, more structural, with layers of fine tannin and a great sense of restrained power.…
Author: Jancis Robinson
Source: Jancisrobinson.com
Date: Nov 2023
Mealy nose and fine, precise fruit and acidity – just the right side of austerity! Needs time. But is impressively long.
…
Author: Max Allen
Source: Financial Review
Date: Nov 2023
Two decades after embarking on a passion project atop a foggy hill, Brian Croser is pouring wines that show the benefits of cooler vintages. From the upcoming Young Rich issue, out on October 27.
Max Allen Drinks columnist
I first …
Author: Campbell Mattinson
Source: Halliday Wine Companion
Date: Nov 2023
This is an outstanding release. The combination of attractive strawberry and spice characters with firm tannins and exceptional length is enough to get any pinot lover’s heart racing. The flavours here really do soar on and on. Assertive tannin feels totally uncompromised, …
Author: Andrew Caillard MW
Source: The Vintage Journal
Date: Oct 2023
Medium deep colour. Perfumed strawberry pastille hint chinotto aromas with savoury notes. Well concentrated strawberry pastille, cola, touch apricot flavours and supple textures. Finishes slinky and long. Lovely vinosity, complexity and mineral length.
95 points
…
Author: Andrew Caillard MW
Source: The Vintage Journal
Date: Oct 2023
Brian Croser’s Foggy Hill Vineyard in the Fleurieu Peninsula, south of McLaren Vale is one of South Australia’s most isolated vineyards. At its highest point at Parawa, it is possible to look over towards Encounter Bay where Matthew Flinders on …
Author: Halliday Wine Companion
Source: James Halliday
Date: May 2023
Dijon clones; aged in French barriques (30% new). A pretty pinot with a cherry and plum duo that provide the heart of both bouquet and palate. It’s a base for the spices and rose petals that will appear over the …
Author: JamesSuckling.com
Source: James Suckling
Date: Dec 2022
Sweet plum and strawberry aromas with dried citrus-peel undertones. Medium body with firm tannins and a linear and crisp finish. Lots of lemon-rind undertones. A little lean at the end. Drink now.
93 points
…
Author: Andrew Caillard MW
Source: The Vintage Journal
Date: Dec 2022
Medium crimson. Red cherry pastille, hint bush garrigue with touches of vanilla. Round and supple with red cherry, red liquorice flavours, fine chalky / lacy textures and attractive mineral length. Minerally, structured and needs some time to develop. Drink now …
Author: Andrew Caillard MW
Source: The Vintage Journal
Date: Dec 2022
Pale colour. Intense vanilla, marzipan, lime cordial aromas with tonic water notes. Richly flavoured lime cordial, vanilla, grapefruit flavours, fine lacy/chalky textures and long fresh acidity. Lovely precision and mineral length. Drink now – 2034
96 points …
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