Tapanappa Adelaide Hills B&V Vineyard Syrah 2021, $60.
Confusingly, this new, limited-edition model from the Croser stable is from Mount Barker SA, not the more common Mt Barker WA. Regardless it’s amazingly fragrant and exceptionally easy to drink despite its …
Brian Croser’s flagship pinot noir comes from just 10 rows of Dijon clones – 777 and 115 – planted in the Foggy Hill Vineyard on the Fleurieu Peninsula. The name might sound a bit like a spell from Harry Potter, …
On the occasion of the twentieth anniversary of the establishment of the Foggy Hill vineyard, winemaker Brian Croser – accompanied by wife Ann – embarked on a series of tasting and dinners to celebrate this milestone.
Whilst the Definitus wasn’t …
Sassafras, bing cherry, licorice root and orange balm. Filigreed tannins and a diaphanous weave of freshness and pungency, with a moreish core of porcini dashi. Yet the end result is a lighter weighted pinot in an Australian context. Refreshing enough, …
This expressive wine displays impressive purity of fruit with excellent volume of dark cherry, dried herbs and terracotta aromas which are still tightly coiled and building. Quite structural in style with flavours of red earth and ironstone topped by a …
This patch of Dijon clones sits in shallow soils on an ironstone ridge that generally means lower crops and earlier ripening. A combination of chalky limestone with an ever so slightly ferruginous character seems to come straight from the soils …
…Brian Croser’s flagship Pinot Noir, comes from just ten rows of Dijon clones, 777 and 115, planted in the Foggy Hill Vineyard on the Fleurieu Peninsula. The name might sound a bit like a spell from Harry Potter (who among
A quite different beast to the ’22 pinot noir: more subtle, refined fragrance, less fruity, more structural, with layers of fine tannin and a great sense of restrained power.…
Mealy nose and fine, precise fruit and acidity – just the right side of austerity! Needs time. But is impressively long.
…
Two decades after embarking on a passion project atop a foggy hill, Brian Croser is pouring wines that show the benefits of cooler vintages. From the upcoming Young Rich issue, out on October 27.
Max Allen Drinks columnist
I first …
This is an outstanding release. The combination of attractive strawberry and spice characters with firm tannins and exceptional length is enough to get any pinot lover’s heart racing. The flavours here really do soar on and on. Assertive tannin feels …
Medium deep colour. Perfumed strawberry pastille hint chinotto aromas with savoury notes. Well concentrated strawberry pastille, cola, touch apricot flavours and supple textures. Finishes slinky and long. Lovely vinosity, complexity and mineral length.
95 points
…
Brian Croser’s Foggy Hill Vineyard in the Fleurieu Peninsula, south of McLaren Vale is one of South Australia’s most isolated vineyards. At its highest point at Parawa, it is possible to look over towards Encounter Bay where Matthew Flinders on …
Dijon clones; aged in French barriques (30% new). A pretty pinot with a cherry and plum duo that provide the heart of both bouquet and palate. It’s a base for the spices and rose petals that will appear over the …
Sweet plum and strawberry aromas with dried citrus-peel undertones. Medium body with firm tannins and a linear and crisp finish. Lots of lemon-rind undertones. A little lean at the end. Drink now.
93 points
…
Medium crimson. Red cherry pastille, hint bush garrigue with touches of vanilla. Round and supple with red cherry, red liquorice flavours, fine chalky / lacy textures and attractive mineral length. Minerally, structured and needs some time to develop. Drink now …
Pale colour. Intense vanilla, marzipan, lime cordial aromas with tonic water notes. Richly flavoured lime cordial, vanilla, grapefruit flavours, fine lacy/chalky textures and long fresh acidity. Lovely precision and mineral length. Drink now – 2034
96 points …
Pale colour. Lovely, developed honey, grapefruit, lime aromas with hints of SO2. Restrained, almost backward wine with grapefruit, lime, apple fruits, fine al dente chewy textures, some underlying nutty oak. Finishes minerally and long. Very tight. Drink 2024 – 2034 …
From Brian Croser’s prized Piccadilly Valley vineyard, there’s a lot going on here in terms of white stone fruit, chalky palate feels, and subtle spice notes. All class, and maybe hard to track down – must be something about Hills …
To enter this site you must be at least 18 years old.
By clicking enter, I certify that I am over the age of 18.
