Author: David Moore (Ed.)
Source: Wine Behind The Label
Date: Oct 2010
In its 7th edition, the respected UK publication Wine Behind the Label moved to an online format. The latest release also named Tapanappa winemaker Brian Croser as star winemaker for the southern hemisphere.
The results were:
Author: Lincoln Scott
Source: GrapeScott.net
Date: Jun 2010
Just a short note on this one. A blend of 70% Cabernet Sauvignon, 20% Shiraz and 10% Cabernet Franc from the Whalebone Vineyard in Wrattonbully. On the nose, milk chocolate, blackcurrants, mulberries, iodine and a touch of tomato leaf and …
Author:
Source: Decanter Magazine
Date: Jun 2010
This release from the Brian Croser/Jean-Michel Cazes/Bollinger venture is plump with juicy plums, cherries, currants, spice and cocoa. Fresh and crisp, the oak is finely woven in, adding to the wine’s complexity and length.…
Author: James Halliday
Source: Australian Wine Companion
Date: Jun 2010
Medium red-purple, not star-bright; a very attractive mix of sweet red and black fruits with seamless quality oak and fine, ripe tannins. Rating 95 Drink 2014…
Author: Simon Wodds
Source: www.simonwoods.com
Date: Jun 2010
Ripe but restrained, showing some hints of leathery maturity, but still with plenty of freshness to the broad-shouldered blackcurrant and blackberry flesh. Lovely texture, fine-grained, almost dusty tannins and plenty of life still ahead of it. S+…
Author: Neil Beckett (Editor)
Source: 1001 Wines You Must Taste Before You Die
Date: Jun 2010
Brian Croser rose to prominence in the mid-1970s when he left his position as chief winemaker with Hardys to begin the celebrated wine science course at Riverina College in New South Wales. At the same time he also founded an …
Author: Wayne de Nicolo
Source: SW Magazine
Date: Jun 2010
A pricey but very impressive South Australian offering from Brian Croser of Petaluma fame. High quality fruit strikes you from the first mouthful-cranberries, plums and blackcurrants ? and it has good structure and fine tannins.…
Author: Patrick Haddock
Source: FoodInFocus.com.au
Date: Jun 2010
If you’ve got a special occasion coming up you’d want a wine like this. If you haven’t, buy it anyway and put it in the cellar as the legendary Brian Croser is responsible.
This is a grand wine with its …
Author: Philip Williamson & David Moore
Source: Wine Behind The Label 2007
Date: Jun 2010
Author: Campbell Mattinson
Source: Gourmet Traveller WINE
Date: Jun 2010
Tapanappa Whalebone Vineyard Cabernet Shiraz
Despite the fanfare, I didn’t like the first release of this wine from the 2003 vintage. The new project of Australian wine legend Brian Croser, it had come from mature vines at Wrattonbully in South …
Author: Campbell Mattinson
Source: The Red Album 2007 - Top 101 Reds
Date: Jun 2010
Author: Nick Ryan
Source: Men's Style
Date: Jun 2010
Beautifully defined fruit, perfect poise and serious structure. Wrattonbully’s potential as a red wine region has attracted some heavy hitters and this wine is the strongest affirmation of that faith.…
Author: Nick Stock
Source: Scoop Traveller
Date: Jun 2010
The 2004 Tapanappa Whalebone Vineyard Cabernet Shiraz is a bright, expressive modern red. It has plenty of chalky limestone aromas, almost like wet concrete, with spiced berries, dried herbs and minty edges. The palate has an even-handed style, clever blending …
Author: Matthew Jukes
Source: expertwine.com
Date: Jun 2010
A more sumptuous wine than the grippy, edgy, energetic 2003, this 2004 is finely tuned, more relaxed and self-assured and, in truth, far more delicious! Tapanappa is fast-tracking at an impressive rate into the top echelons of the Aus wine …
Author: Tom Cannavan
Source: www.wine-pages.com
Date: Jun 2010
Meaning ‘Stick to the path’ in aboriginal language, Tapanappa is a super-premium Australian label, launched by one of the great names of Australian winemaking, Brian Croser (left). Croser found fame as owner and winemaker at Petaluma, one of Australia’s icon …
Author: Tom Cannavan
Source: www.wine-pages.com
Date: Jun 2010
Tapanappa (Australia) Whalebone Vineyard Cabernet Shiraz 2004
Tapanappa’s Whalebone Vineyard of 30-year-old vines lies just north of Coonawarra in the Wrattonbully region. This blend of Cabernet Sauvignon (70%), Shiraz (20%) and Cabernet Franc (10%) spends 18 months in all new …
Author: Max Allen
Source: Gourmet Traveller
Date: Jun 2010
Author: Campbell Mattinson
Source: The Wine Front
Date: Jun 2010
Author: Huon Hooke
Source: Gourmet Traveller Wine
Date: Jun 2010
Tapanappa 2004 Whalebone Vineyard Cabernet Shiraz
5 stars, rating 95 points
A big wine with a lovely range of cabernet aromas, from mint and herbs to abundant dark fruit. It’s concentrated and lingering, powerfully built and here for the long …
Author: Andrew Jefford
Source: World of Fine Wine
Date: Jun 2010
Author: Greg Duncan Powell
Source: Sydney Morning Herald
Date: Jun 2010
Tapanappa 2004 Whalebone Vineyard Cabernet Shiraz
With Bollinger, Lynch Bages and Brian Croser involved, you would expect something flash and it is. Reeking of fancy new wood, it’s a sophisticated but distinctly Australian cabernet shiraz with great length and persistence …
Author: Steven Spurrier
Source: Decanter
Date: Jun 2010
Author: Mike Frost
Source: The Courier Mail
Date: Jun 2010
Tapanappa 2004 Whalebone Vineyard Cabernet Shiraz: This complex and seamless red shows mulberry and blackberry fruit, with spice and licorice on the nose and palate and fine dusty tannins on the finish. Try it now with roast lamb or cellar …
Author: Tony Harper
Source: The Brisbane News
Date: Jun 2010
Tapanappa Whalebone Vineyard 2004 Cabernet Shiraz included on the list of the best events, interviews, films, food, wine and books for 2006 in Brisbane, saying:
“With its taut structure, this wine ($75) is the best Australian red released this year. …
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