Recognition

Wine Pick of the week

Author: Patrick Haddock
Source: FoodInFocus.com.au
Review Date: Jun 2010

If you’ve got a special occasion coming up you’d want a wine like this. If you haven’t, buy it anyway and put it in the cellar as the legendary Brian Croser is responsible.

This is a grand wine with its head nodding towards the aristocratic wines of France but its heart is distinctively Australian. There’s lifted blackcurrant fruit on the nose with violets, spice and a whiff of meaty jus. The palate is wonderfully soft with a black fruit core, notes of cedar and leather ending with great length and persistence. A wine with a sense of place and that place is in my cellar!

Try with Lamb studded with garlic and rosemary and a rich meat reduction

Cellar Door opens daily, 11am – 4pm

BOOK NOW

15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301

cellardoor@tapanappa.com.au

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Wines are sold by Tapanappa Wines Pty. Ltd. ABN 86 104 001 667