Recognition

Tag: Tiers Vineyard 2005 Chardonnay

“a knockout punch for Oz chardonnay” 94 Points | Anthony Gismondi & Stuart Tobe | GismondiOnWine.com

Author: Anthony Gismondi & Stuart Tobe
Source: GismondiOnWine.com
Date: Oct 2010

This wine is a knockout punch for Oz chardonnay that gets little respect on the world stage. Tiers Vineyard was the first vineyard planted in the Adelaide Hills since the 19th century and marks the centre of the Piccadilly Valley. …

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“A powerful wine” 18/20 | James Halliday | The Australian

Author: James Halliday
Source: The Australian
Date: Jun 2010

A powerful wine, with great structure and length, but very slightly grippy on the finish. 18 Points…

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“Good acidity but texture is really is its strong suit” 17.5 | Jancis Robinson | JancisRobinson.com

Author: Jancis Robinson
Source: JancisRobinson.com
Date: Jun 2010

Notably sweet, smooth texture. Just the merest hint of coffee and spice (perhaps because of the Vosges oak used? ? new and old). Good acidity but texture is really is its strong suit, from vines planted in 1979. Some creamy …

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“Lots going on here” – 92 Points | Josh Raynolds | Stephen Tanzer’s International Wine Cellar

Author: Josh Raynolds
Source: Stephen Tanzer's International Wine Cellar
Date: Jun 2010

92 points.

Pale yellow. Highly perfumed nose offers a complex array of smoky, leesy citrus and pit fruit aromas underscored by toasty oak and sweet butter. The fresh peach and yellow plum flavors possess impressive depth and are nicely brightened …

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“The Chardonnay is probably the best made in the Adelaide Hills” – Winsor Dobbin | Winestate

Author: Winsor Dobbin
Source: Winestate
Date: Jun 2010

Former Petaluma supremo Brian Croser had to treat his vineyard owner wife Ann to a week in the best hotel in Paris to convince her to release half of the chardonnay grapes from her Tiers Vineyard in the Piccadilly Valley …

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Tapanappa by Brian Croser – Tom Cannavan | Wine Pages

Author: Tom Cannavan
Source: www.wine-pages.com
Date: Jun 2010

Meaning ‘Stick to the path’ in aboriginal language, Tapanappa is a super-premium Australian label, launched by one of the great names of Australian winemaking, Brian Croser (left). Croser found fame as owner and winemaker at Petaluma, one of Australia’s icon …

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“Very impressive stuff this” – Tom Cannavan | Wine Pages

Author: Tom Cannavan
Source: www.wine-pages.com
Date: Jun 2010

The concept of Tapanappa is to make ultra-premium, terroir-specific wines from their South Australian vineyards. Tiers vineyard was selected for the Chardonnay because it “mirrors the southern end of the Côte de Beaune, where the great Montrachets are grown.” The …

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“Silky mouth-feel and great length” – 95 Points | James Halliday | The Weekend Australia

Author: James Halliday
Source: The Weekend Australian
Date: Jun 2010

Later that day I proceeded to dinner with the same underlying message: there is never enough great wine and always too much mediocre product, the main virtue of which is its alcohol content. At the dinner the hosts were the …

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Pathfinder: Brian Croser and Tapanappa

Author: Andrew Jefford
Source: World of Fine Wine
Date: Jun 2010

“A very complex, extremely well-made wine” Andrew Wood | Divine Online

Author: Andrew Wood
Source: www.divineonline.com.au
Date: Jun 2010

Tapanappa is a joint venture between Brian Croser, Bollinger and the Cazes family (who own Lynch Bages in Bordeaux). The fruit is sourced from the Tiers vineyard in the Adelaide Hills (Croser retained ownership of the vineyard after Lion Nathan …

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“The oak is well integrated and there is huge potential for development” – Jamie Goode | Wine Anorak

Author: Jamie Goode
Source: www.wineanorak.com
Date: Jun 2010

Another data point for the Chardonnay trail, an unofficial series of notes on examples of this variety that have been accumulating on my blog in recent weeks.

This time it’s off to Australia – the Piccadilly Valley of South Australia, …

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