Author: Jancis Robinson
Source: JancisRobinson.com
Review Date: Jun 2010
Notably sweet, smooth texture. Just the merest hint of coffee and spice (perhaps because of the Vosges oak used? ? new and old). Good acidity but texture is really is its strong suit, from vines planted in 1979. Some creamy white peach flavours but by no means simple!
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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