Author:
Source: Global Fine Wine Challenge
Date: Dec 2023
Author:
Source: The Drink Business
Date: Dec 2023
Author: Max Allen
Source: Australia Financial Review
Date: Nov 2023
Scintillating chardonnay, so pure, fresh and intense, with crystalline focus and thrilling presence. Ravishing now, in its youth, but will mature beautifully over many years.…
Author: Kasia Sobiesiak
Source: The Wine Front
Date: Oct 2023
This is like the regular Tapanappa Chardonnay but better, but more. Cinnamon scroll laced with creamy, lightly sour icing, melting white chocolate praline with a refreshing minty nuance. It has a solid base of peaches and apples. Satin-like confident cool …
Author: Gary Walsh
Source: The Wine Front
Date: Oct 2023
A little struck match, grapefruit, lemon oil, apple and lime, cinnamon pasty dough, white chocolate and mint, so much presence and power, with bitter lemon and zinging acidity, and zesty tang. Biscuits too, on its lively and very long finish, …
Author: Stuart Robinson
Source: The Vinsomniac
Date: Aug 2023
Another “near perfect” vintage remarks Brian Croser in the notes accompanying the release. Slightly warmer than 2021, but like that vintage it’s considered spot on – compared to the run of warmer years in the decade from around the 2010s.
Exquisite …
Author: Ned Goodwin MW
Source: Halliday Wine Companion
Date: Aug 2023
While the 1.5m Chardonnay sibling is arguably more impressive on release, this is resinous and latent with multitudinous layers of flavour compressed by classy oak and juicy acidity. I like the way the fruit is subdued in a quasi-burgundian fashion, …
Author: Tyson Stelzer
Source: Wine Business Magazine
Date: Jun 2023
The inherent power and confidence of Tiers is intricately toned by the tension and grace of this cool season, defining a linear and taut style of tremendous endurance and promise. The richness of this place rumbles away in the background …
Author: Peter Forrestal
Source: Money Magazine
Date: Jun 2023
While the quality of Australian Chardonnay is improving exponentially, Brian Croser’s Tiers remains among the finest as it glides into its fifth decade. Consecutive, near perfect and slightly cooler vintages in the Piccadilly Valley in the Adelaide Hills have once …
Author:
Source: Decanter World Wine Awards
Date: Jun 2023
Subtle bouquet of white peach and lemon zest with tones of savoury and herbaceous notes. Creamy on the palate, with a very refreshing acidity.
GOLD, 96 points
…
Author: Andrew Graham
Source: Australian Wine Review
Date: Jun 2023
As ever with Tiers, this needs a few years to see its full potential (as this vertical showed). And this 2022 release feels achingly young. Too young for now. On the first pass against the rest of the wines in …
Author: Tony Love
Source: InDaily
Date: May 2023
From Brian Croser’s pioneer Piccadilly Valley vineyard, this is an all-enveloping Chardonnay experience, captivatingly ripe in its aromatic and flavour profile, white peach/nectarine with grapefruit inserts, a sense of creaminess, vanilla shortbreads and a faint spicy oak backdrop, which comes …
Author: Angus Hughson
Source: Wine Pilot
Date: May 2023
This is an immaculate Chardonnay and one of best Tiers vintages yet with every element in its perfect place. It opens with beautifully precise and detailed aromas of grapefruit, honeydew melon and chalky minerality topped by fine new oak all …
Author: Max Crus
Source: Max Crus Saturday Wine Column
Date: May 2023
Tapanappa Piccadilly Valley Tiers Vineyard Chardonnay 2022, $110. It is almost impossible to get the double consonants correct with this wine, but that is irrelevant, it is such a delicious chardonnay it is almost sacrilege to put it in the
Author: Ken Gargett
Source: Winepilot
Date: Apr 2023
One of Australia’s most famous Chardonnays, though I fear it got a bit lost for some with the division of Petaluma and the emergence of Tapanappa. For me, this latest Tiers from the Tapanappa team must surely sit with the
Author: Huon Hooke
Source: The Real Review
Date: Apr 2023
Very light yellow hue, a restrained style of chardonnay with a fresh, fruit-driven bouquet of lemon, nut and nougat aromas, while the palate is intense and piercing, deep, concentrated and powerful, with biscuity overtones and brightly refreshing and quite penetrating …
Author: Andrew Caillard MW
Source: The Vintage Journal
Date: Mar 2023
Pale colour. Very attractive grapefruit lemon curd, tonic water aromas with marzipan, vanilla notes. Classical, beautifully balanced and multi-layered wine with grapefruit, lemon curd, tonic water flavours, grilled nut, marzipan notes, chalky hint grippy textures and pure crisp acidity. Very …
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