One of Australia’s most famous Chardonnays, though I fear it got a bit lost for some with the division of Petaluma and the emergence of Tapanappa. For me, this latest Tiers from the Tapanappa team must surely sit with the very best ever released, since the vineyard was planted back in 1979. A cool vintage, the fruit was pressed to tank and then to French oak barriques, 1/3rd new, for two months fermentation. The wine then stayed on lees until December 2022. A limpid lemon colour with flecks of green. It has the refinement of the 1.5 Metres Chardonnay, but an extra level of complexity. Notes of lemon, grapefruit especially, ginger, stonefruit, nuts and spices. Still fresh and with a minerally backing. Very long and surely with a life of a decade plus ahead, this is also utterly seamless and impeccably balanced.