Author: Andrew Graham
Source: Australian WIne Review
Date: Apr 2013
The following reviews are taken from an article written by Andrew Graham on a comparative tasting of Tapanappa’s Chardonnay’s amd Pinot Noir’s alongside Domaine Chanson’s Burgundy offerings.
Original article: http://www.ozwinereview.com/2013/04/chanson-tapanappa-quality-convergenc…
…Tapanappa Piccadilly Valley Chardonnay 2010
Top Burgundian vineyard dirt Sourced
Author: Tony Love (Top 100 Editor)
Source: The Advertiser Top 100 Wines
Date: Nov 2011
From eight-year-old vines at Parawa, within cooee of the Southern Ocean, Brian Croser has steered what he calls a “most fastidious variety” from this warmish vintage into a fruit-driven style though never leaving its silky textural pleasures. Superbly balanced with …
Author: Nick Stock
Source: Good Wine Guide 2012
Date: Oct 2011
Croser’s quest to make great pinot continues apace with this dark cherry-scented style, some bergamot and Earl Grey tea, sweet earthy depth, lighter perfume and bright red fruits. The palate is supple and smooth, with a composed bed of open-weave …
Author: Tony Love
Source: The Advertiser
Date: Oct 2011
Tapanappa 2010 Pinot Noir
Fish with a red wine – thats going to set some tongues wagging. But look into this recipe and it’s all about the flavouring ingredients, the fennel, saffron, and especially the tomatoes, all wrapped …
Author: Gary Walsh
Source: The Wine Front
Date: Oct 2011
I was busy tasting some Pinot Noir the other night, and I have to admit, I quite enjoyed it. This sits under the other Pinot Noir from Tapanappa – Foggy Hill.
Mint, squishy red fruits, nice oak – contributes a …
Author: James Halliday
Source: AustralianWIne Companion
Date: Jul 2011
Deep crimson; the bouquet offers black plum, licorice and cinnamon; the palate is compact and firm, slowly revealing the sweet dark fruits that lie therein; mineral driven and savoury to conclude; a marked difference in style from the Foggy Hill …
Author:
Source:
Date: Jul 2011
The most important reviews are those made over the table at home or out to dinner by the everyday drinker and wine lover. Having said that media reviews are certainly a nice pat on the back and do provide some …
Author:
Source:
Date: Jul 2011
In the latest issue of Australian House and Garden Toni Paterson suggest a great pairing for our 2010 Fleurieu Peninsula Pinot Noir – Grandvewe Fleur – a Manchego-style sheeps’ cheese lightly coated with Tasmanian lavender.
We’d love to hear any …
Author: Patrick Haddock
Source: http://www.winingpom.com.au/
Date: Jul 2011
Once again we see Brian Croser’s belief in the site paying off as these relatively young vines are really starting to pay dividends.
A lovely nose of plum and cherry some charry oak and eucalypt but fundamentally it’s earthy and …
Author: Ray Jordon
Source: The West Australian - Fresh liftout
Date: Jul 2011
Tapanappa Pinot Noir 2010
This comes from the cool Fleurieu Peninsula in South Australia and yet this was one of the warmest years. The result is a wine with deliciously appealing flesh and, at the same time, a firm tight …
Author: Winsor Dobbin
Source: www.winsordobbin.com.au
Date: Apr 2011
What a tempting wine this is. OK, it’s very youthful – and comes from young vines, too – planted by veteran winemaker Brian Croser at Parawa; a cool, foggy site on the Fleurieu Peninsula, in 2006. The proof is in …
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