Educated at the University of Adelaide, where he was later Deputy Chancellor for eight years, and at the University of California at Davis, Brian was involved in establishing the Charles Sturt Wine Science degree in Wagga Wagga as well as many of the major Australian wine industry institutions through the 1970s and ‘80s.
Brian and Ann Croser began Petaluma in 1976 and set about exactingly matching varieties to regions and meticulously managing for 27 years the vines in Petaluma’s “Distinguished Site” vineyards in Clare, the Adelaide Hills and at Coonawarra.
Considered one of Australia’s leading exponents of terroir-driven wines, he pioneered the development of the Adelaide Hills viticultural region, planting Chardonnay and Pinot Noir and establishing the Petaluma winery in the Piccadilly Valley from 1978. This was followed by Shiraz and Viognier at Mt Barker from the early ’90s.
In the mid 1980’s the purchase and renovation of the historic Bridgewater Mill provided a home for “Croser”, the eponymous premium sparkling wine made from fruit from the Piccadilly Valley, first released in 1987.
During that period, he also established, with Rollin Soles, Argyle winery in Oregon in 1985, then later the Tunkalilla Vineyard, a Riesling and Pinot Noir vineyard in the Eola Hills just north of Salem in Oregon.
He has been the President of the Winemakers Federation of Australia, a founding board member of Wine Australia, the Chairman of Adelaide, Sydney, Canberra (The National) and Perth wine shows and has received numerous awards for service to the Australian wine industry including the prestigious Maurice O’Shea award, an Honorary Doctorate from Charles Sturt University and a Doctor of the University of Adelaide in July of 2007.
In 2004 Brian was named “Man of the Year” by Decanter magazine. He also has been made an Officer of the Order of Australia for his contribution to research and education and for service to the Australian wine industry.
Brian loves to write, informed by his passion for his profession and is often published in leading global wine publications.
Author:
Source: Australian Gourmet Traveller Wine
Date: Mar 2020
Author: Huon Hooke
Source: Australian Gourmet Traveller Wine
Date: Mar 2020
Author: Brian Croser
Source: WBM
Date: Feb 2020
Leading winemaker Brian Croser AO shared his thoughts on smoke taint and the 2020 vintage in an article on the ABC website last week. Several people on social media criticised Brian for some of the things he said in that story. He was even branded a ‘dinosaur’. Here Brian iterates his thoughts on #V20.
» Read more about: ‘Be-Calmed’ – Brian Croser iterates his thoughts on the 2020 Australian Vintage »
Author: Brian Croser
Source: Tapanappa
Date: May 2019
The description of the 2019 harvest is worthy of a politician or two.
The most startling aspect of the 2019 vintage in the Piccadilly Valley and to a lesser extent Wrattonbully, is the very low yield. Foggy Hill on the Fleurieu Peninsula yielded to expectation.
The low yield in the Piccadilly Valley was mainly because of the cold,
» Read more about: 2019 Vintage Report – Small, Dry and Moderate »
Author: Brian Croser
Source: Tapanappa
Date: Jul 2018
The 2015 Fleurieu Peninsula Pinot Noir has once again picked up a gold at the Drinks Business, 2018 Global Pinot Noir Masters. Further raising questions over Brian’s decision to declassify this wine! In his summary of the competition Patrick Schmitt MW noted:
Once the wines surpassed the £20 mark, as one would expect,
» Read more about: 2015 Fleurieu Pinot delivers Gold… again »
Author: Brian Croser
Source: Jancis Robinson
Date: Jul 2018
This book review by Brian first appeared on JancisRobinson.com here: https://www.jancisrobinson.com/articles/wine-and-place-book-review
Wine and Place – A terroir reader
Tim Patterson and John Buechsenstein
University of California Press
ISBN 9780520277007
$39.95
This book is the story of my life.
For a book that starts out by declaiming that it is not written to be read in one session,
Author:
Source:
Date: Jul 2018
4 August 2020 See this update. It transpires that Gingin, Mendoza and OF are in fact three different clones of Chardonnay, albeit from the same block in California.
6 November 2018 See also Chardonnay clones updated.
30 July 2018
Author: Brian Croser
Source: Tapanappa
Date: May 2018
Being in the fine wine growing and making business is deeply personal.
I have spent 40 years choosing distinguished vineyard sites, planting them with the right variety, refining the viticulture and the winemaking and enduring the swings and roundabouts of the third party critical assessment of the wines. Like any parent I take offense when my wines (aka my alternative children) don’t achieve the points and accolades I think they deserve.
Author: Brian Croser
Source: Tapanappa
Date: May 2018
I am over above average temperature vintages.
One of the great paradoxes of winemaking is that to make the best wines from our established suite of noble varieties, choose a cool region, look for the warmest site in the region and hope for vintages that are above average in temperature.
The best wines from cool regions are made in the vintages that are warmer and drier than average.
Author: Nick Ryan
Source: WBM
Date: Feb 2018
Brian Croser reflects on the pioneering days, politics, wine industry leadership and the next generation.
Author: Brian Croser
Source: Tapanappa
Date: Jun 2017
A CONTRADICTORY VINTAGE
2017 vintage was very late in each of Tapanappa’s 3 distinguished sites. The single outstanding feature of the 2017 vintage was that each of the phenological events of the vine’s growing season was delayed by 2 to 3 weeks compared to the average.
The wonderful feature of a delayed harvest is that the grapes undergo the heat sensitive final accumulation of aroma,
Author: Brian Croser
Source: Tapanappa
Date: May 2016
The final barriques of 2016 vintage wines have been filled awaiting the finish of malo-lactic fermentation. In our vineyards in the Piccadilly Valley, at Parawa, on the Fleurieu Peninsula and at Wrattonbully it has been an abundant vintage of full flavoured ripe fruit wines, the reds displaying bright, intense colours.
2016 vintage was dry,
» Read more about: 2016 Vintage Report – An extraordinary Vintage »
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
Keep in touch with Tapanappa wines.
Sign up and be the first to receive information on our newest releases, unique events and much more!
You may unsubscribe from our mailing list at any time via our website, or via the unsubscribe link included in every email.
Liquor Licensing Act 1997
It is an offense to sell or to supply to or to obtain liquor on behalf of a person under the age of 18 years.
Liquor license No. 50809187
Wines are sold by Tapanappa Wines Pty. Ltd. ABN 86 104 001 667
