Tiers Vineyard

Located in the Piccadilly Valley within the Adelaide Hills region, Brian Croser’s Tiers vineyard was planted in 1979, making it the first in the region. It is perfectly suited to Chardonnay, being a closely matched homo-clime of Burgundy, especially the …

The 2025 Tiers Vineyard Chardonnay, like the 1.5 Tiers before it, is savoury, spicy, a little reductive and very open already. The complexity and depth here echoes through the long finish, and the warmth of the season appears to have …

The fruit flavours feel ripe, there’s complexity aplenty, flint notes make the nose feel especially lively and the push of fruit through the finish has plenty of extras. This is an excellent chardonnay at the least; if not outstanding. It …

This is upper-class stuff. This has a silky, rich texture but sits at medium weight, a sheen of saline minerality, a light pucker of chalk and pumice stone, green apple, light brioche notes, faint candied citrus characters and a very …

Fabulously complex aromas of grapefruit pith, melon rind, just-ripe white stone fruit, cashew nut, nougat and white flowers. Fine, focused and tightly coiled, it has restrained concentration and power, but with precise oak, grip and acid cut. Length is impressive …

The original Tiers Vineyard Chardonnay planted in 1979 in the Piccadilly Valley as one of the first in the region. French oak barrique (1/3 new) fermentation before barrel ageing until November.

Pale lemon hue. Sharp and insistent. Cashew cream, nougat, …

Great vineyards show their mettle in the most difficult of years. The Tiers Vineyard – one of the first planted in the Adelaide Hills – is in the coolest, wettest location in South Australia and is perfectly suited to chardonnay; …

I love the notes Brian Croser shares about each vintage. He introduces 2025, “as a weak, wobbly Antarctic vortex allowed a pressure system to escape near the Australian continent. The result was the warmest, driest and earliest vintage of my …

Pale colour. Intense grapefruit, bitter lemon, flinty aromas with hints of marzipan. Tightly structured but refreshing with ample grapefruit, lemon, hint apricot fruits, supple/ looseknit chalky textures, very good mid-palate volume and fresh resonating/ indelible acidity. Pure, linear and minerally. …

More white peach and less grapefruit than the 1.5m. The nutty lees and a caress of oak provide harmonious complexity. A lingering, fine grip and perfectly balanced acidity complete the picture. ($110.00)…

I’m reviewing this a little later in the day, so there will be Tiers before bedtime. I’ll fetch my coat. Nectarine, grapefruit, nougat, a little spice and cedar. It’s lively, a grapefruit tang to acidity and flavour, there’s something of …