Naturally, there is a close relationship between this wine and the preceding one. The 1.5m comes from younger vines, but both were made from hand-picked grapes that were chilled to 2°C, and air-bag pressed before fermentation in French barriques, one third of which were new. The pair underwent lees contact until racking and bottling in November, 2023.
There’s a little more white nectarine here, with toasted nuttiness and vanilla that border on nougat. The textural grip is slightly more pronounced. A wonderful wine.
