Recognition

A pretty, perfumed and finely detailed nose of sweet citrus and apple blossoms, apple gums, donut peach, honeydew, honeyed cashew, white pepper, dried galangal and gently woven spice.

In the mouth it’s tightly coiled, tense and shaped like a Barracuda; …

From a close planted block established in 2003. Bernard clones 76 and 95. It’s distinctly different to the Tiers old vine Chardonnay as a result, and I tend to think it’s the clonal selection that’s the biggest point of difference. …

This has to rank up there with the best of the Tiers Vineyard chardies yet released. It was an ever so slightly warmer vintage than the previous and this is reflected in the depth and fruit concentration expressed with relative …

Tapanappa Piccadilly Valley Tiers Vineyard (Alt. 450m) Chardonnay 2023, $110. About as much going on as a chardonnay can provide and all of it good. Somewhat lighter than exxy chardonnays are renowned, and better for it. Alas, few will discover …

The 2022 Chardonnay Tiers Vineyard 1.5m is exactly what I expected it to be: excellent. A piercing intensity of flavor is matched by the piercing (and juicy) acidity. It fills the mouth side to side with sapid, staining fruit and …

The Tapanappa 2022 Chardonnay Tiers Vineyard is one of Australia’s great Chardonnays, and that has never been more apparent than in this 2022 vintage. A superstar wine of grand proportions, the fruit has startling intensity in the mouth. The juicy …

The 2023 Tiers Vineyard Chardonnay has elderflower and white peach, pressed flowers and kiwi fruit, custard apples and scraped vanilla pod. The wine is delicate but also powerful and finishes in a spooling flourish of flavor and salty acidity. A …

From the Hills pioneer Chardonnay vineyard in the Piccadilly Valley, immediately a class above, lovely ripe white stone fruit aromas, subtle creaminess and flaked white nuts, everything deliciously balanced and edged with underlying citrussy acidity, chardonnay fruit magic vital to …

A flashy and deeply brooding chardonnay with aromas of nectarines, peaches, Meyer lemons and gun smoke. The palate is medium-bodied with vivid acidity and a generous mouthfeel, giving notes of grapefruit pith, orange blossoms and chalk. Very complex with underlying …

Fresh aromas of minerals, lemon peel, gun smoke and grapefruit. The palate is medium-bodied with focused acidity and a textural mouthfeel, giving notes of lime curd, orange blossoms, shortbread, flint and baking spices. Wonderfully balanced, with both power and vivid …

Appealing and complex nose of lemon, honey, melon and a touch of spiced peach with some hints of gunflint and oak spice. On the palate it has a lovely balance of freshness and focused fruit, with a refined and quite …

Hailing from Adelaide Hills’ oldest block of Chardonnay – which was planted in 1979 – is this outstanding white from the brilliant winemaker that is Brian Croser. Although rich in flavours, it’s light in texture, with a clean, citrusy sensation, …

It feels Grinchish, but I’d rather drink the 1.5m Chardonnay now. That’s because, as this vertical showed, Tiers needs a good five years to show its best, not one. Especially from a vintage that was cool (1093C vs the …

The close-planted 1.5m block on the Tiers vineyard is now twenty years old and is clearly hitting its straps. In the early days, an element was missing in the spotty-labelled 1.5m Chardonnay wines that reminds us what vine age does …

Lovely figgy note gently wafting from the glass here. Add to that ripe stonefruit, pear – it’s like a summer salad in a glass. 
Bracing acidity running the full length of the wine. Citrus, stonefruit – a herbal/ floral note …

From a close-planted, lower-to-ground trellised plot in the Tiers Vineyard, Piccadilly, Adelaide Hills. An intense wine, concentrated and surprisingly rich given the season. Scents of salted cashew, ripe apple, ginger, clove, fennel and green mango, the palate an echo of …

From the Tiers Vineyard planted in 1979. A third of the barrels used are new French oak. The cooler year renders a wine of tension and torsion, precision and finesse. It’s heavily perfumed, an invitation to drink lustily, with green …

Lovely figgy note gently wafting from the glass here. Add to that ripe stonefruit, pear – it’s like a summer salad in a glass.

Bracing acidity running the full length of the wine. Citrus, stonefruit – a herbal/ floral note …

Tapanappa Piccadilly Valley Tiers Vineyard (Alt. 450m) Chardonnay 2023, $110.

About as much going on as a chardonnay can provide and all of it good. Somewhat lighter than exxy chardonnays are renowned, and better for it. Alas, few will discover …

Enticing citrus, orchard fruit and grilled cashew notes flow and swirl around the simmering acidity and fine creamy texture and propel towards the enchanting, long finish.…

Inviting, with quince, candied lemon and fresh pineapple juice leading to a palate of apple, white peach, vanilla and coconut.…

There’s a cooling aspect to this, with its jasmine and seaspray notes, but its core is nutty and peachy, and while it feels measured it also has a presence. This is a fine chardonnay. Stonefruit, pear and salted nut characters …

Planted in 1979, the Tiers Vineyard is purportedly the first to have been planted in the Piccadilly Valley since the 19th century. It’s a revered site with a history of producing hugely successful Chardonnay wines made by powerhouse Australian wine …

If Tiers 1.5m Chardonnay hails from the “new” block of French Bernard clones planted in 2003, fruit for this Tiers Chardonnay is off the “old” block, the original block established in 1979. A cool vintage and low yields bring good …