Recognition

The 2022 Chardonnay is all class. It unleashes a mouthwatering torrent of stone fruit flavor on the palate, filling it with a rising tide of chalky phenolics, piercing fruit flavor, intense acidity, crushed nuts and brine. Awesome. At under $50 …

The 2022 Chardonnay Tiers Vineyard 1.5m is exactly what I expected it to be: excellent. A piercing intensity of flavor is matched by the piercing (and juicy) acidity. It fills the mouth side to side with sapid, staining fruit and …

What a super wine this is. As we all know, good Chardonnay often comes at a price, given the necessary inputs required to come together. From quality oak, lower-yielding vines and often time spent maturing prior to release, it’s easy …

The 2023 Tiers Vineyard Chardonnay has elderflower and white peach, pressed flowers and kiwi fruit, custard apples and scraped vanilla pod. The wine is delicate but also powerful and finishes in a spooling flourish of flavor and salty acidity. A …

Hay colour. Light ginger biscuit feels amid crunchy early season white nectarine, spilling into a fresh palate, lime-like citrus juices, with a tangy edge to season the ripe fruit flavours and delicate savoury finishing notes. Neatly crafted styling.

12.5% alc …

Fresh aromas of minerals, lemon peel, gun smoke and grapefruit. The palate is medium-bodied with focused acidity and a textural mouthfeel, giving notes of lime curd, orange blossoms, shortbread, flint and baking spices. Wonderfully balanced, with both power and vivid …

It feels Grinchish, but I’d rather drink the 1.5m Chardonnay now. That’s because, as this vertical showed, Tiers needs a good five years to show its best, not one. Especially from a vintage that was cool (1093C vs the …

There is a big jump in RRP for this entree to the Tapanappa Chardonnay range, but when crops are low and demand is high, it makes a lot of sense. This Piccadilly Chardonnay comes from ‘Pat and Ted’s Vineyard on …

Lovely figgy note gently wafting from the glass here. Add to that ripe stonefruit, pear – it’s like a summer salad in a glass. 
Bracing acidity running the full length of the wine. Citrus, stonefruit – a herbal/ floral note …

Melon, a harder edge of Stonefruit kernel, fig and spice. 

Initial entry is gentle and textural, leading to an expansive mid-palate through the finish. Burst of energetic tangy-lime acidity closes the wine out. 

It’s cool year credentials and moderate 12.5% …

This pure-fruited wine needs time to show its best. It tastes of pear, flint, peach and riverstones, with hay, lemon and cedarwood about the edges. It shows both power and control, but for the moment, it seems backward and a …

From the Tiers Vineyard planted in 1979. A third of the barrels used are new French oak. The cooler year renders a wine of tension and torsion, precision and finesse. It’s heavily perfumed, an invitation to drink lustily, with green …

Lovely figgy note gently wafting from the glass here. Add to that ripe stonefruit, pear – it’s like a summer salad in a glass.

Bracing acidity running the full length of the wine. Citrus, stonefruit – a herbal/ floral note …

There’s a cooling aspect to this, with its jasmine and seaspray notes, but its core is nutty and peachy, and while it feels measured it also has a presence. This is a fine chardonnay. Stonefruit, pear and salted nut characters …

Planted in 1979, the Tiers Vineyard is purportedly the first to have been planted in the Piccadilly Valley since the 19th century. It’s a revered site with a history of producing hugely successful Chardonnay wines made by powerhouse Australian wine …

If Tiers 1.5m Chardonnay hails from the “new” block of French Bernard clones planted in 2003, fruit for this Tiers Chardonnay is off the “old” block, the original block established in 1979. A cool vintage and low yields bring good …

The Adelaide Hills 2023 vintage was the coolest of the four consecutive cool vintages since 2020. To quote winemaker, Brian Croser, the ’23 Chardonnays are far from “overt.” I find that re-assuring, the vintage speaks and it’s beautifully fine with …

Bright green-gold hues introduce an immediately engaging and open young Chardonnay. Captures the Adelaide Hills archetypal Chardonnay beautifully in delicious citrus and stone fruits – bright and energetic – aided by juicy, filigree fine acidity that drives the wine long. …

This wine offers aromas and flavours that strongly reflect white nectarine. Lees contact imparts an attractive nuttiness, and acidity drives the palate at this early stage.…

Only 2011 was cooler than 2023 (of recent vintages) in the Piccadilly Valley, as expressed in HDD at 1093°, versus the long term average of 1135°. This is from a block planted in 1979,  the clone unknown.

Pear, grapefruit and lemon …

From a section of the Tiers vineyard close planted in 2003 using the Bernard clones 76 and 95. This is same same, but different to the old vine Tiers, a little fleshier, but it’s the texture that’s the main point …

Pale gold with cyan reflections and a tight, but beautifully nuanced nose of orange and apple blossom, white peach, pear, apple, lemon, finger-lime, sugarmelon, dried galangal, cashew and honey nougat, fennel, a touch of spearmint, ocean salinity and a hint …

Pale gold with cyan and silver reflections and a nose of honeysuckle, pear, fleshy lemon and lime, white pineapple and peach, white pepper, chervil, coriander seed, ripe fig, candied almond, custard, butter, spearmint and anise. Saint Aubin vibes! In the …

Pale gold with cyan and silver reflections and a nose of orange blossom, floral apples, splice, grilled nectarine, ripe fig, pineapple sage, white pepper, oats/grains and a whisper of spearmint.

In the mouth it’s tart, dry and tense with driving …