Considered, ripe and generous, this Piccadilly Chardonnay comes from the warmest, driest and earliest vintage on record at the winery. From 40-year-old vines, the fruit was whole bunch pressed to French oak (33% new) seeing five months in oak on full lees. A thrilling opening with Portuguese tart, custard powder and popcorn captured my attention. Lemon meringue and lemon zest frame a core of yellow peach fruit. A delicate creamy undertow comes with the territory and this release doesn’t miss. Fine ginger spices sizzle with a vibrant acidity for now, but rest assured, this will age a treat should you have the patience to hold out. Great stuff. 94 Points
