The earliest vintage ever, harvested on the 6th of March, three to four weeks ahead of the average. White peach, pear, grapefruit, cedar and spice, aniseed, a little salted pastry dough too. It’s bright and juicy, a grapefruit and lime zest affair with some white fruit in the mix, a little nougat richness, firm acidity and chalky grip sures it up, and the finish offers zip and limey length. There’s a slight rawness to this wine at present, though I reckon it will resolve nicely with a few years in bottle. Very good. 94 Points
