Reviews

The fruit flavours feel ripe, there’s complexity aplenty, flint notes make the nose feel especially lively and the push of fruit through the finish has plenty of extras. This is an excellent chardonnay at the least; if not outstanding. It …

This is upper-class stuff. This has a silky, rich texture but sits at medium weight, a sheen of saline minerality, a light pucker of chalk and pumice stone, green apple, light brioche notes, faint candied citrus characters and a very …

Fabulously complex aromas of grapefruit pith, melon rind, just-ripe white stone fruit, cashew nut, nougat and white flowers. Fine, focused and tightly coiled, it has restrained concentration and power, but with precise oak, grip and acid cut. Length is impressive …

The original Tiers Vineyard Chardonnay planted in 1979 in the Piccadilly Valley as one of the first in the region. French oak barrique (1/3 new) fermentation before barrel ageing until November.

Pale lemon hue. Sharp and insistent. Cashew cream, nougat, …

Great vineyards show their mettle in the most difficult of years. The Tiers Vineyard – one of the first planted in the Adelaide Hills – is in the coolest, wettest location in South Australia and is perfectly suited to chardonnay; …

I love the notes Brian Croser shares about each vintage. He introduces 2025, “as a weak, wobbly Antarctic vortex allowed a pressure system to escape near the Australian continent. The result was the warmest, driest and earliest vintage of my …