The 2010 range of wines from Tapanappa

Author: Tom Cannavan
Review Date: Jun 2010

It’s hard to believe eight years has passed since Brian Corser launched Tapanappa, his premium label that concentrates on ‘terroir wines’ from specific vineyards in South Australia. Croser found fame as owner and winemaker at Petaluma, one of Australia’s icon estates. In late 2001 Petaluma was taken over by the giant Lion Nathan group and within a year Croser had launched this new venture.

Croser’s partners in the business are Arnould d’Hautefeuille of Champagne Bollinger and Bordeaux’s Jean-Michel Cazes. Croser retained 50% of the Chardonnay fruit from his famous Tiers vineyard in Piccadilly, and the partners acquired a superb 30-year-old vineyard called ‘Whalebone’ in the region of Wrattonbully that is the source of most red wine grapes. Most recently, the Foggy Hill vineyard in the Fleurieu region, on the coast close to McLaren Vale, became the source of Pinot Noir for the label.

This tasting ran through some of Tapanappa’s wines that are currently on the market. All of these wines are produced in small quantities (just 900 cases of the Pinot for example) and just emphasised for me that Tapanappa continue to produce some of Australia’s most impressive wines.

Cellar Door opens daily, 11am – 4pm


PHONE (08)7324 5301

Keep in touch with Tapanappa wines

Sign up and be the first to receive information on our newest releases, unique events and much more!
You may unsubscribe from our mailing list at any time via our website, or via the unsubscribe link included in every email.

Liquor Licensing Act 1997
It is an offense to sell or to supply to or to obtain liquor on behalf of a person under the age of 18 years.
Liquor license No. 57008504
Wines are sold by Tapanappa Wines Pty. Ltd. ABN 86 104 001 667




Don't miss out on the next vintage of Tapanappa Chardonnays again!

Sign up for Tappening Newsletter and be the first to receive information on our newest releases, upcoming events and much more.