Recognition

Very light lemon and lime tints. Lime curd and white flowers on the nose. Palate shows similar characters with the addition of baking pastry and a seaside minerality, adding complexity and character to the flow. Acidity works well in the …

Intense and singular lemon juice aroma, traces of tropical flowers, all delicate and restrained, a tickle of sweetness before a cleansing firmness helps dry the finish. A punchy style with a little hardness but good intensity, and food would make …

An intensely flavoured and tensile Riesling, fidelitous to region and hand. The quotient of lime, orange blossom, ginger crystal and spiced Granny Smith apple portioned nicely in the name of poise, approachability and yet, real potential for the cellar. I …

Showing a flinty side to the nose with ripe lime and lemons, which are nicely cut into a focused fruit and quartz zone. There is a richer and almost tropical edge to the palate with ripe flavors of lime and …

The first Tapanappa wine made from a vineyard that it doesn’t own, from 50yo vines. Purity is its long suit on the bouquet and palate alike, with lemon/lime/Granny Smith apple the suite of aromas and flavours. It is developing slowly,

A number of firsts here for Brian Croser and Tapanappa: his first revisit of making a wine with Eden Valley fruit in forty years; the first wine made with Con Moshos (former Petaluma Chief Winemaker, now returned to the Tapanappa

Veteran respected winemaker Brian Croser says the Tapanappa Eden Valley Single Vineyard Riesling 2015 was vintaged in the “fastidious fashion” that he and Con Moshos have “developed over the past three decades”. Winemaker Moshos “identified the 50-year-old Bartholomeus Vineyard in

It’s hard to believe eight years has passed since Brian Corser launched Tapanappa, his premium label that concentrates on ‘terroir wines’ from specific vineyards in South Australia. Croser found fame as owner and winemaker at Petaluma, one of Australia’s icon …