Scarcebrook included this wine in his top six wines from the tasting, describing “great concentration on the aromatics – vibrant quince, slightly underripe nectarine, elderflower cordial, and lime-scented lollies. There’s depth, concentration, and texture in spades here – it’s rich and round but still quite fresh and juicy, showing ripe nectarine and some crystallised ginger. It rolls across the palate – the benefit of a judicious touch of residual sugar. This wine calls for something a bit heartier – perhaps some roast pork?”
