…A ripe, rounded, fleshy red with accents of sweet-vanilla and coconut. Juicy, supple and warming. Decant well before serving to
harmonise the elements.89 points
Author: Toni Paterson
Source: The Real Review
Date: Jun 2019
…A ripe, rounded, fleshy red with accents of sweet-vanilla and coconut. Juicy, supple and warming. Decant well before serving to
harmonise the elements.89 points
Author: Huon Hooke
Source: The Real Review
Date: Jun 2019
…Deep, rich red with a tinge of brick-red in the colour, the bouquet strong on eucalyptus with menthol and linament notes. It’s full-
bodied and rich, fleshy and almost opulent in the mouth, the palate delivering intense Campari-like bitter- herb
Author: Stuart Robinson
Source: The Vinsomniac
Date: Jun 2019
…Perenially exemplary Australian take on a classic right-bank (Bordeaux) blend.
Quite sullen, sitting there under a heavy oak shroud. There are lighter elements of spice and toast in that oak frame, slowly lifting to reveal glimpses of blackberry, tobacco, more
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