As always, the opportunity to source a wine already matured by the producers is an opportunity which should not be ignored. This is a blend of 69% Merlot and 31% Cabernet Franc, each variety made separately before the final step of blending. Maturation was in French oak barriques, half of which were new, for twenty months. The result is rather exciting. Under cork. A crimson garnet colour, there is both good maturity and complexity here. The nose exhibits notes of red fruits, bay leaves, truffles, dried herbs, plum pudding, leather, smoked meats and mulberries. A sleek and supple texture, there is fine acidity, good balance and impeccable length. Quite a subtle style, but this in no way suggests it is lacking flavour. An exquisite red which still has a good decade ahead of it.
96 Points
