Recognition

The Cab Shiraz is available in slightly higher volumes, with around 1400 cases produced. As well as 60% Cabernet Sauvignon and 30% Shiraz, there is a further 10% of Cabernet Franc completing the blend, all cropped very low at 2.5 …

an unusually hot year this has a toasty nose and an expansive, generous palate with the dusty eucalypt character I recall from the 2006 tasting and dark rich, chocolate-edged fruit. Big ripe tannins complete the heady picture; like the gout …

Brian Croser is the man who founded pioneering winery, Petaluma, the first in the Adelaide Hills. He is known as Australia’s original ?terroirist? for his unrelenting pursuit of his countryman, Dr AC Kelly’s vision of 1867 that ?in the great …

A single vineyard wine of great aspiration?its structure and polish are A-class. Fine, elegant, curranty fruit flavours, velvety tannins, hay-like, sawdusty French oak and a sweet jubey finish. They don?t come much classier.…

? a polished technique and innate fruit potential. Oak is applied with Bordeaux like charm, across cassis and dark cherry fruits, mint and chocolate. Handsomely integrated, its well crafted tannins fan out evenly across the palate, delivering plenty of berry …

The quality of black currant, cherry and plum fruit showcased in this wine makes it one of the best releases under this label to date. Vanillin oak supports its rich fruit and fine supple tannins.…

Finely constructed, with bright fruits supported by classy oak; full bodied with ample levels of black fruits and superfine tannins, yielding a supple and surprisingly approachable young wine. May surprise with its longevity.…

With Croser, Lynches-Bages and Bollinger interests behind this wine, it is no suprise that it has some serious intent. Whiffs of currants, mulberries and oak are appealing but the structure is really impressive.…

Brian Croser (ex-Petaluma), among Australia’s most accomplished winemakers, and Bordeaux Legend Jean-Michel Cazes established this Wrattonbully (SA) winery in 2003. Densley coloured with a dusty/earthy nose, this has a stylish, restrained and elegant palate.…

The vineyard from which this wine comes was planted in 1974, and until recently was known as Koppamurra. I think it has already proven to be one of Australia’s great sites, and this wine reinforces my view. There are many …

This continues the strong impression made by the 2004 version of this. This is reserved but big, chocked with dusty, curranty, cedary fruit flavour and then sweet and jubey through the finish. I tasted this six months ago and it …

Unashamedly fusing Australian fruit and a Bordelaise approach, this has precise distinctive fruit aromas, swanky oak influence, some mint and milk chocolate. The dominant cabernet sauvignon has integrated completely with its minority partners, shiraz and cabernet franc; this has an …

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