Author: Nick Stock
Source: Wine Business Monthly
Review Date: Jun 2010
Unashamedly fusing Australian fruit and a Bordelaise approach, this has precise distinctive fruit aromas, swanky oak influence, some mint and milk chocolate. The dominant cabernet sauvignon has integrated completely with its minority partners, shiraz and cabernet franc; this has an elegance about it that’s very attractive and sits on a modern frame of sturdy fine tannins, finishing with poise and elegance. 94 points.
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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