Recognition

Tag: Whalebone Vineyard 2004 Merlot

Tapanappa Whalebone Vineyard Merlot 2004 – 91/100

Author: Tom Cannavan
Source: www.wine-pages.com
Date: Jun 2010

The 2004 vintage of Tapanappa’s Merlot was limited to just 150 cases, and comes from a cool vintage where the grapes were harvested a week later than normal. The nose has very full fruit, with red plums and a touch …

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Tapanappa Whalebone Vineyard 2004 Merlot

Author: Sarah Ahmed
Source: The Wine Detective
Date: Jun 2010

deep opaque purple with a crimson rim and an equally youthful, opulent, lifted nose with plum with red and blue berries and liquorice. Class in a glass, the palate is rich with velvety tannins, saturated with sweetly ripe fruit balanced …

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Tapanappa, meeting with Brian Croser 2009

Author: Sarah Ahmed
Source: The WIne Detective
Date: Jun 2010

Brian Croser is the man who founded pioneering winery, Petaluma, the first in the Adelaide Hills. He is known as Australia’s original ?terroirist? for his unrelenting pursuit of his countryman, Dr AC Kelly’s vision of 1867 that ?in the great …

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90 Points – Tapanappa 2004 Whalebone Vineyard Merlot

Author:
Source: Wine Enthusiast
Date: Jun 2010

This French-Australian collaboration has turned out a soft, easy-to-drink Merlot with notable complexity. Cassis and black cherry fruit is backed with shadings of cedar and vanilla and eased along by a creamy texture and supple tannins. Without any track record, …

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Tapanappa Whalebone Vineyard Merlot 2004

Author: Henry Livingstone
Source: MX (Sydney/Melbourne/Brisbane)
Date: Jun 2010

Tapanappa Whalebone Vineyard was a real winner. With intense colours, the 2004 merlot shows aromas of ripe plum with the smoky eucalypt and anise edge. The

flavour offers rich, ripe fruit without being sweet, with firm tannins for a savoury …

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90 points – Tapanappa Merlot Wrattonbully Whalebone Vineyard 2004

Author: Harvey Steiman
Source: Wine Spectator
Date: Jun 2010

The texture and harmony set this apart, despite a vegetal edge. Supple, almost sumptuous, this starts with more herb and red pepper notes than ripe cherry flavours, but it balances nicely as the finish rolls on. Drink now through 2012. …

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Harpers – Rebecca Gibbs – 20th of July 2007

Author: Rebecca Gibbs
Source: Harpers
Date: Jun 2010

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