The 2004 vintage of Tapanappa’s Merlot was limited to just 150 cases, and comes from a cool vintage where the grapes were harvested a week later than normal. The nose has very full fruit, with red plums and a touch of sweet Italian tomato, the oak is adding some cedary charryness, along with clove and espresso coffee. Onto the palate this has some real structure, with a rich, ripe, mouth-filling plum and blackcurrant fruitiness, before spicy, ripe tannins and good acidity add some edge to the creamy opulence of the wine. This is delicious Merlot, slightly more forward and sweet than the 2005, though perhaps lacking a little of the 2005’s structure. 91/100.