Recognition

Tag: Tiers Vineyard 2017 Chardonnay

“This will age beautifully over the coming decade” – 97 points, Gold | Ned Goodwin MW | Halliday Wine Companion

Author: Ned Goodwin MW
Source: Wine Companion
Date: Jun 2020

This is a spectacular chardonnay, eschewing malolactic in the name of precision and freshness, while sacrificing nothing in the way of flavour and textural detail in doing so. A reductive riff of gunflint segues to notes of white fig, honeydew …

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“An outstanding wine” – 98 Points | Huon Hooke | The Real Review

Author: Huon Hooke
Source: The Real Review
Date: Dec 2019

A very fragrant, aromatic, cool-year bouquet; a wine of great subtlety and delicacy. Great poise and intensity, as well as finesse. Harmony, refinement and persistence. Lemons aplenty. The palate is seamless. An outstanding wine, promising more in the future. (Very

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Complex and confident” – 97 points | James Halliday | Halliday Wine Companion

Author: James Halliday
Source: Halliday Wine Companion
Date: May 2019

This is the oldest of the three Tiers vineyard blocks, with 2ha planted in ’70 of what Croser calls the OF clones, which has a history to make Conan Doyle happy. It’s a Californian clone that was eradicated there because

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“Delivers a superb drinking experience” – 96 points | Toni Peterson | The Real Review

Author: Toni Paterson
Source: The Real Review
Date: May 2019

A classy wine with a delicate fragrance of white flowers, fresh pears, oatmeal and lemon. The palate is beautifully sweet-fruited with excellent energy and drive, plus delicious lingering grapefruit flavours. It’s a high-quality wine that is extremely well-made that delivers

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“Blow me down. This is beautiful” 96 Points | Campbell Mattinson | The Wine Front

Author: Campbell Mattinson
Source: The WineFront
Date: Mar 2019

The chardonnay vines on the Tiers Vineyard are now well over 30 years old, some 40+. It’s a 3-hectare vineyard spaced at 3330 vines per hectare. This release saw 33% new oak. Blow me down. This is beautiful. As in,

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“Top Tier” – 95 points | Stuart Robinson | Vinsomniac

Author: Stuart Robinson
Source: thevinsomniac.com
Date: Feb 2019

Beautiful vanilla and creme French oak here. Sits over the top of some perfectly ripe stonefruit. Toasty, spicy oak greets you and runs long on the palate. A spine of precise acidity its focal point, as if guided by laser.

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