Author: Stuart Robinson
Source: thevinsomniac.com
Review Date: Feb 2019
Beautiful vanilla and creme French oak here. Sits over the top of some perfectly ripe stonefruit. Toasty, spicy oak greets you and runs long on the palate. A spine of precise acidity its focal point, as if guided by laser. That’s probably best how to sum it up: exquisite, precise and unforced. Top tier (pun somewhat intentional) Chardonnay.
95 points
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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