Author: Jeni Port
Source: Halliday Wine Companion
Date: Jul 2023
Some (15%) whole bunches placed on bottom of fermentation tub, topped with destemmed, crushed must. Inoculated, 16-day fermentation followed by 5 days on skins. Matured 10 months in French barrique. 220 dozen made. The 2020 vintage was cooler than average, …
Author: Tony Love
Source: Wine Pilot
Date: May 2023
From Brian Croser’s Parawa vineyard at the southern corner of the Fleurieu Peninsula, air and sea-conditioned by the energized Southern Ocean and especially so during the cooler than average 2020 growing season, which has brought to this wine a delightfully …
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