Author: Jeni Port
Source: Halliday Wine Companion
Date: Jul 2023
Some (15%) whole bunches placed on bottom of fermentation tub, topped with destemmed, crushed must. Inoculated, 16-day fermentation followed by 5 days on skins. Matured 10 months in French barrique. 220 dozen made. The 2020 vintage was cooler than average, …
Author: Tony Love
Source: Wine Pilot
Date: May 2023
From Brian Croser’s Parawa vineyard at the southern corner of the Fleurieu Peninsula, air and sea-conditioned by the energized Southern Ocean and especially so during the cooler than average 2020 growing season, which has brought to this wine a delightfully …
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
Keep in touch with Tapanappa wines.
Sign up and be the first to receive information on our newest releases, unique events and much more!
You may unsubscribe from our mailing list at any time via our website, or via the unsubscribe link included in every email.
Liquor Licensing Act 1997
It is an offense to sell or to supply to or to obtain liquor on behalf of a person under the age of 18 years.
Liquor license No. 57008504
Wines are sold by Tapanappa Wines Pty. Ltd. ABN 86 104 001 667
To enter this site you must be at least 18 years old.
By clicking enter, I certify that I am over the age of 18.