Recognition

If you’ve got elite fruit power, don’t be afraid to show it. This has an Olympic athlete’s body: big frame, strong muscle, yet supple. The palate gently flexes a range of flavours through the long ride – stonefruit orchard, a …

The Piccadilly Valley has a proud history of crafting great Australian Chardonnay, and was the original home of Petaluma. This wine shows the same combination of bright, youthful and complex fruit in an elegant style. The wine is pale golden …

Somewhat puckered peach—skin, flesh, kernel—and a sniff off that often elusive match-strike that many a Chardonnay-lover desires. There’s a wheaty, grainy edge to it also. Has a bracing, briny breeze on a beach-type thing about it, and it’s loaded with …

While not quite of the same calibre as the exceptional Tiers, this Tapanappa Piccadilly Valley Chardonnay 2018 is another solid Adelaide Hills Chardonnay. Tight and citrussy lemon butter style, the palate very much driven by tangy grapefruit and less about oak richness. …

The warm season is certainly reflected in this wine, with honey, fig and even brulee, all finely balanced by citrussy acidity. Enjoyable drink now style.

94 points…

Super fine lemon and fresh-peach aromas on offer here. The oak is nicely bedded-in with background, grilled-hazelnut notes. There’s a very sleek, powerful feel to the palate that delivers such elegant yet intense flavors of lemons and white peaches. Tightly …

Super fine lemon and fresh-peach aromas on offer here. The oak is nicely bedded-in with background, grilled-hazelnut notes. There’s a very sleek, powerful feel to the palate that delivers such elegant yet intense flavors of lemons and white peaches. Tightly …

Medium to light straw-yellow hue, with a dominant note of sawn-timber and cedary oak in the aroma. The palate is refreshing with abundant lemony flavour and crisp, elevated acidity, the aftertaste tangy and nervy. This needs food, the acidity is …

Off to the Yarra Valley tomorrow, so why not taste a few Adelaide Hills Chardonnays.

Just lovely. Flavour and finesse. Struck match, white peach and ripe grapefruit, fine chalky texture, acidity rails through it, tang and drive, but softness of …

Unusually it seems exotically aromatic, Indian sandalwood and spice; touches of stonefruit and citrus, more traditionally, sit in the background. Generous thrust of grapefruit like acidity, oft stated as a hallmark of Piccadilly, with an almost chalk like phenolic veneer …