Tapanappa = great wine and from the fifth successive cool vintage, this Piccadilly Valley Chardonnay doesn’t disappoint.Fermented in French oak (33% new) and on full lees prior to bottling, the interest factor is plentiful.
It opens with custard powder, wafer biscuits, yellow grapefruit, white fleshed nectarines, grilled peaches, figs and old school lemonade before a lemony sherbet tang whips into gear.