Tapanappa Tiers 1.5M Vineyard 2024 Chardonnay

2024 Tiers 1.5M Vineyard Chardonnay stands alongside its older sibling, the 2023 Tiers Old Block, as an equal but with the subtle differences induced by its close-spaced, French clone, earlier ripening habit. Both wines are truly outstanding vintage examples of the Tiers special terroir.

The 2024 Tiers 1.5M has the Tiers green-yellow colour, very similar to its older vine sibling.

The aroma is of Kiwi fruit, nectarine and pear, with the slight brioche and cinnamon complexity of the yeast and oak. The flavour is intense, fruit ripe and fresh with a significant texture. The aroma is dominated by the intensity of the Chardonnay fruit. The flavour reflects the aroma with persistent length of flavour. The trade-mark Tiers texture is offset by the acid and grapefruit and quince finishing cut of the Tiers 1.5m Vineyard.

Vintage Notes

In 2003, the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay that was planted in 1979 in the Piccadilly Valley as the first Adelaide Hills vineyard. The area was replanted with the French Bernard clones 76 and 95 on rootstocks, on very close 1.5 metre row spacing with the fruiting wire at only 0.5 metres above the ground. This unique vineyard section produces earlier ripening, fuller flavoured Chardonnay than the 1981 old vine Chardonnay on its own roots, across the centre road in Tiers Vineyard.

So unique is this small area of Chardonnay that we made the decision to bottle it separately from the 2015 vintage onwards.

Like the 2021 and 2022 vintages before it, the 2024 vintage in the Piccadilly Valley was “near perfect”. Although not as cool as 2023, 2024 joins the queue of five successive cooler vintages since 2020 with a heat summation of 1194°C-days versus the average of 1108°C-days.

The crop was very modest in the Tiers 1.5M block at 6 tonnes/hectare. The Chardonnay grapes in the 21-year-old Tiers 1.5M Vineyard ripened in still and cool air, sunny conditions, ideal autumnal weather. Tiers 1.5M Vineyard yielded its exceptional quality fruit on the 15th of March, two weeks earlier than average.

Winemaking Notes

The hand-harvested Chardonnay grapes from the Tiers 1.5M Vineyard block were chilled in trays in the cold-room to 2°C.

The cold grapes were tipped into our gentle airbag presses and the whole fruit pressed juice was pumped to tank before being gravitated to French oak barriques (one third new) for fermentation. The fermentation lasted two months in the cool autumn conditions. The wine was barrel aged on full lees until October of 2024 when it was clear racked from barrique and bottled in November.

Don't miss out on the next vintage of Tapanappa Chardonnays again!

Sign up for Tappening Newsletter and be the first to receive information on our newest releases, upcoming events and much more.
Tappening

Sorry we have to ask

To enter this site you must be at least 18 years old.

By clicking enter, I certify that I am over the age of 18.