Author: Lester Jesberg
Source: Winewise
Date: Mar 2024
Naturally, there is a close relationship between this wine and the preceding one. The 1.5m comes from younger vines, but both were made from hand-picked grapes that were chilled to 2°C, and air-bag pressed before fermentation in French barriques, one …
Author:
Source: Wine Business Magazine
Date: Feb 2024
RESPECTED AUSTRALIAN WINEMAKERS BRIAN CROSER AND LOUISA ROSE SHARE THEIR VIEWS ON THE WORLD-RENOWNED AUSTRALIAN WINE RESEARCH INSTITUTE BEING BLED DRY BECAUSE OF EVER-DECREASING FUNDING.
The Australian Wine Research Institute (AWRI) is 70 years old next year.
One of us …
Author: Max Allen
Source: Financial Review
Date: Nov 2023
Two decades after embarking on a passion project atop a foggy hill, Brian Croser is pouring wines that show the benefits of cooler vintages. From the upcoming Young Rich issue, out on October 27.
Max Allen Drinks columnist
I first …
Author: Tim Atkin
Source: Tim Atkin MW
Date: Oct 2021
Listen to Brian’s live podcast “Cork Talk” with Tim Atkins MW on Brian’s thoughts about Australian fine wine and the future of fine wine world:
https://open.spotify.com/episode/2XSErrxRTCziVWJziLbmjw?si=57ErAnmzQRmdN3oUGtzt-A…
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