Recognition

A cooler season works its magic, lifting the violet perfume of cabernet, the black pepper of shiraz, the bright tang of acidity and the fine-ground energy of enduring, chalk-bound tannins. Regional menthol assumes its rightful place. Medium-bodied effortlessness is refreshing. …

Brian Croser’s vision of a great Right Bank Bordeaux, realised. Or at least that’s the drift with this Tapanappa Whalebone Vineyard Merlot Cabernet Franc 2017. Sometimes this Wrattonbully red can seem too ripe and too ambitious, but it feels rather …

Lots going on here. Huge perfume of ripe plum, sage, violets, pot pourri, cedar. The palate is plush, jubey, lush, soft, lots of ripe fruit, a lick of minty green herbs, some rose hip tea and a late wash of …

Seaspray, seaweed scents, a dusting of clove, cassis, some eucalyptus too. Evocative perfume. Dark fruit flavours, more of the salty, seaweed thing to taste, some saltbush greenery too, chewy, clove-y oak laid on with late coming tannins building to a …

Deep red colour with a trace of purple and the bouquet has a gun-smoky, black olive, roasted-fruit bouquet, the palate full-bodied and chewy with assertive, slightly bitter tannins that leave a hefty chew on the aftertaste. A quite heavy, thick-textured …

Deep red colour with a trace of purple and the bouquet has a gun-smoky, black olive, roasted-fruit bouquet, the palate full-bodied and chewy with assertive, slightly bitter tannins that leave a hefty chew on the aftertaste. A quite heavy, thick-textured red …

Medium to deep red colour with a trace of purple and a mossy, undergrowth bouquet with traces of humus and cabernet raspberry-mint, more savoury than fruity. The wine is very dry and savoury in the mouth, finishing with firm tannins …

The classic Cabernet Sauvignon Shiraz blend is all about combining the structure of Cabernet Sauvignon with the ripeness and upfront appeal of shiraz. This example does it well, aided by the warm 2016 vintage.

It is a bright deep ruby …

This Tapanappa Whalebone Cab Shiraz 2016 sure packs in flavour, but it would be more compelling if it was less ripe.
85% Wrattonbully Cabernet and 15% Adelaide Hills Shiraz (from the Shining Rock Vineyard which Brian Croser founded in the …

Classic right bank (Bordeaux) blend of Cabernet Franc (as opposed to Cabernet Sauvignon being king on the left). Wrattonbully in the far east of the state of South Australia has a cool, maritime influenced, climate – from memory the whalebone …

Marked by mint and cassis on the nose, the 2017 Whalebone Vineyard Cabernet Shiraz becomes more Shiraz-like on the palate, where it adds cherry-berry fruit and a relaxed, generous feel on the medium to full-bodied palate. Silky tannins sneak in …

The floral-herbal elements of Cabernet Franc are nicely balanced and rounded out by the ripe cherries of the Merlot in Tapanappa’s 2017 Whalebone Vineyard Merlot Cabernet Franc. Silky and fine on the palate, this medium to full-bodied red still delivers …

This has a very rich and ripe feel with prune and plum-cake aromas, as well as raisins. The palate has soft, ripe and rich tannins and a smooth, soft finish. Drink now. 

90 points…

This has a cedary edge to the plum aromas with some spicy-oak influence and an earthy edge. The palate is smooth and supple with spicy, cedary-oak flavors and a core of red plums. Drink now. 

90 points…

Plush with perfumed violet, bramble, liquorice and black pepper aromatics, spiced and savoury on the palate with layers of chocolate, dark berry and harmonious tannins.
95 points…

The maestro has not lost his touch. After five decades in the wine industry, pioneer, winemaker and educator Brian Croser is still producing wines of impeccable balance and widespread appeal. Much of his success has come down to a knack …

Merlot makes up 44% of the wine, while cabernet franc is 56%. Always good to see franc holding sway.
When I first tasted this I thought there was too much bubble-gum oak, and for some people there probably is, but …

A full-bodied red based on the quintessential Bordeaux Right Bank prototype, this is rich yet fresh; forceful yet somehow savoury and while reflective of a warm, dry year manifest as salubrious dark fruit tones, bitter chocolate, mocha oak (20 months; …

A very good example of the union between place and variety, the richness of the fruit flavours bringing blackcurrant and blackberry together. Then cigar box and polished tannins come into play on the perfectly balanced palate.…

Bright and deep ruby-red colour. Loads of toasty oak and green rhubarb, eucalyptus and red licorice. Ripe red strawberries and cranberries wrestle with ambitious tannins and dried herb sinew. Tannins are chalky and ripe. It’s a bit of an assault …

Black olive hue with red edges. So many moving parts to the bouquet: cedar, dark soy, tapenade, mixed red and black berries, oak is definitely firm. An opulent first sip; ripe blackberries and raspberries meld beautifully with licorice and softer …

Only 15% Shiraz here, from the Adelaide Hills.

Blackcurrant, peppermint nougat, new leather, aniseed and biscuit spices. It’s bold and curranty, sweet nougat oak and dark raspberry, a meat and sage flavour in there, plush powdery tannin, and some alcohol …

Black olive hue with red edges. So many moving parts to the bouquet: cedar, dark soy, tapenade, mixed red and black berries, oak is definitely firm. An opulent first sip; ripe blackberries and raspberries meld beautifully with licorice and softer plum notes. Time in …

Deep, dark colour with a subtle purple trace, and the bouquet is earthy, woodsy, savoury and dry. The wine is rich and soft and ample, as well as savoury and strong on drying, powdery tannins. Oak is sitting on the