For those with long memories, the rise of the Wrattonbully wine region will come as a sweet postscript to one of the biggest legal battles over regional boundaries ever fought in this country concentrating on Coonawarra. At the centre of …
The decision to re-release the 2015 red blend is deliberate. The year, a cool vintage, is intended as a comparison with the new release 2021 Whalebone Vineyard red blend, also from a cool year. The comparisons are there (minus, of …
A warm and dry vintage for the region in 2019, which helped ensure that the Whalebone Vineyard, planted 45 years ago, had a very small yield. The wine is a blend of 85% Cabernet and 15% Shiraz. The Shiraz comes …
This is about as fashionable as merlot gets, however, just because you have money, doesn’t mean you have taste, in which case buy this to cover it up. Scrumptious red wine for the rich and fashionable. 9.5/10.…
Same winemaking as the Merlot blend, but this wine soaks up the oak perfectly. It’s dark and oak framed, but the core of dark berry minty impact is bold enough to take out. It’s brooding, chocolatey, tannic, and somehow more …
A blend of 55% Merlot and 45% Cabernet Franc, which is standard fare for Bordeaux but an outlier blend in South Australia. 470 dozen produced. Spends 18 months in 50% new and 50% single-use oak, which has a lot of …
Merlot (55%) and Cabernet Franc (45%) blend with fruit grown on the 37 million year old soils of the 45 year old Tapanappa Whalebone vineyard. Bottled under cork. 2019 was warm and dry and only recevied 72% of ‘normal’ growing …
Cabernet Sauvignon (85%), Shiraz (15%) fruit grown on the 37 million year old soils of the Tapanappa Whalebone vineyard. Bottled under cork. 2019 was warm and dry, and ‘meagre’ harvest of 2.5 tonnes per hectare due to poor fruit set …
Medium depth of ruby to brick-red hue, the bouquet scented with pot-pourri and sandalwood, a hint of tapenade or olive paste, while the palate is full bodied and quite firm, with lashings of grippy tannins that would appreciate hearty protein …
Good depth and hue of colour, holding its age well, the bouquet suggesting camphor, green leaves, a hint of eucalyptus, and crushed peppercorns, while the palate is very firm and grippy, needing a hearty piece of steak to combat the …
Impressively fresh, perfectly ripe blackcurrant and dark berry aromas are supported by high quality oak. The long palate offers fine, silky tannins. Enjoyable drinking, but will reward cellaring.
4.5 stars
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The nose is complex and intriguing, more secondary than primary, showing hints of tobacco leaf. A very finely structured, lengthy, savoury palate sets the seal on the excellence of this wine. If you love the wines of Bordeaux, you’ll understand. …
A warm and dry vintage for the region in 2019, which helped ensure that the Whalebone Vineyard, planted 45 years ago, had a very small yield. The wine is a blend of 85% Cabernet and 15% Shiraz. The Shiraz comes …
Everything about this wine suggests it is one for the long haul. Both the Merlot and Cabernet Franc come from the Whalebone Vineyard. The blend is 55% Merlot and 45% Cab Franc with blending only just before a seventeen month …
This is a stunning Australian nod to the wines of St Emilion on Bordeaux’s right bank, a compelling blend of two red grape varieties that often take a back seat but shine here with waves of flavours gently cascading onto …
Tapanappa Whalebone Vineyard (Wrattonbully) Merlot Cabernet Franc, 2019, $90.
This is about as fashionable as merlot gets, however, just because you have money, doesn’t mean you have taste, in which case buy this to cover it up. Scrumptious red wine …
A great Aussie classic blend meets a Goldilocks kind of vintage – not too hot, not too cold – and the result is one mighty delicious wine. Bounces in ripe fruit highlighting the beauty of both grapes in black plum, …
Question: do you plan to drink this Wrattonbully red soon? If yes, then some advice. It needs air – a lot of swishing of air in the glass or, better still, a decant – and then watch it open. While …
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